Passion4food Recipe Reviews (Pg. 1) - Allrecipes.com (13564281)

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Best Marinara Sauce Yet

Reviewed: Apr. 2, 2011
Fantastic marinara sauce! very flavorful.....I used my crock pot & let it cook for a long time. I used fresh tomatoes and didn't have a thick tomato paste, so I had to reduce the liquid quite a bit.
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Photo by Passion4food

Clone of a Cinnabon

Reviewed: Apr. 7, 2011
Great recipe, I didn't get to try the icing because I didn't have cream cheese - can't wait to try it next time though! For some reason my dough wasn't rising properly, but i'm sure it had something to do with me;) Next time I may cut down on the sugar, was a bit of an overload for me. And I only needed half of the icing amount. Thanks!!!
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5 users found this review helpful
Photo by Passion4food

Best Chocolate Chip Cookies

Reviewed: Apr. 7, 2011
WOW. wow, double wow - these are amazing, do they have crack in them? maybe. The recipe looks super simple, but it is an awesome combo of just the right amount of ingredients........bazooka!
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3 users found this review helpful

No Bake Cookies III

Reviewed: Apr. 12, 2011
yum yum yum yum yum!!!!! A childhood favorite. These are absolutely delicious & SO easy (and quick!) to make. awesome!!!!
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1 user found this review helpful

Pina Colada Cupcakes - love like a vegan

Reviewed: Apr. 12, 2011
Excellent cupcakes, very moist and delicious! I had someone tell me that this was the best cupcake he'd ever tasted........and it was vegan - bonus!!!
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1 user found this review helpful

Swiss Meringue Cream Cheese Frosting

Reviewed: Apr. 15, 2011
Great Frosting - lots of flavor, unlike a different meringue buttercream frosting i've tried. A nice change to dense cream cheese frosting. This is super light and fluffy!!
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1 user found this review helpful

Luscious Slush Punch

Reviewed: Apr. 24, 2011
I LOVED this recipe! So tasty and delicious! It was overly sweet for my taste buds, so I'd cut down on the sugar next time. Thank you for the awesome recipe!!!
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8 users found this review helpful
Photo by Passion4food

Buttercream Icing

Reviewed: Apr. 4, 2011
Awesome buttercream Icing! I don't like using shortening, but I really don't like how over sweet & rich my usual buttercream was using all butter. This is great if you like piping nice piles of beautiful frosting on top of your cupcakes & don't want the overwhelming rich/sugary flavor. Thanks so much!!!
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Sweet Short Pastry

Reviewed: Apr. 28, 2011
Great Buttery Crust! I used this for a pie. It takes pretty long to cook the bottom part of the crust & also - you HAVE to blind bake this or it will shrivel up like crazy.....learned that the hard way haha. No need for baking spray on your pan, there is tons of butter in here that will stop this crust from sticking.
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German Chocolate Cake III

Reviewed: May 1, 2011
This is an excellent recipe! I only used the cake part of the recipe for cupcakes, and MAN the flavor, the texture, everything about these were so good. Thanks so much for sharing!!!
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1 user found this review helpful
Photo by Passion4food

Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: May 1, 2011
AMAZING recipe. Thanks so much larkspur! This is the first time I made homemade pasta, so I was very proud of myself;) Got a good work out rolling out the dough though haha. I didn't have spinach or chives for the filling but this tasted good regardless. I love the touch of heat from the Cayenne pepper. I ate this with red sauce since I didn't have the chives to make the sauce stated in the recipe. The only thing I did wrong was under cook the ravioli - it started "floating" pretty much straight away so I took it out after 2-3 minutes. I should've left them in for another few minutes. I also tried the egg yolk in the middle thing that you see on tv & it worked! yay, nice runny yolk that didn't over cook:D
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3 users found this review helpful

Pecan Pie V

Reviewed: May 2, 2011
Fantastic pecan pie! I love that this doesn't contain any corn syrup!!! The only downer about this is that it doesn't make a whole lot, probably only enough for a small pie pan. I had a slightly larger pan & it only filled up just over 1/2 way. Thanks for the recipe Elaine!!!
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1 user found this review helpful
Photo by Passion4food

Giant Chocolate Chip Cookie

Reviewed: May 11, 2011
Fantastic recipe. I used a smaller pan so didn't need the entire mix - and my batter still overflowed when cooking........i learned my lesson. Dont push the batter right to the edge of the pan & only put enough batter in so it's about 1/3" high. Very tasty - and I got many compliments on it. Thank you!
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Jay's Signature Pizza Crust

Reviewed: May 14, 2011
Excellent pizza crust, a tad hard to handle - but super soft & bakes well. I used my bread machine for the first 3 steps.
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Extreme Chocolate Cake

Reviewed: May 15, 2011
yummmm cake! very good, exact cake recipe as "Hershey's ® 'Perfectly Chocolate' Chocolate Cake". I love that the prep time is very short (I would say 15 minutes), and that you don't have to fluff butter/sugar together blah blah before mixing the other ingredients. Oil makes this fast and simple. Very delicious cake!
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Fudge Brownies with Browned Butter Frosting

Reviewed: Apr. 29, 2011
Very yummy brownies! The browned butter frosting is delicious, but it did over power the brownie a tad. I would bake the brownie for a few minutes less next time also. These are very rich little treats - I got many, many compliments about these. Thanks Dianne!!!
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Taco Seasoning I

Reviewed: May 26, 2011
Excellent recipe - but I have to cut down the chili powder down to 1t & that's still spicy:) Thank you!!
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5 users found this review helpful
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To Die For Blueberry Muffins

Reviewed: Mar. 27, 2011
These are beautiful muffins! The only complaint from me is that I filled these to the top like the recipe said to do & my muffins raised a lot & were too "top heavy" when trying to take them out of the pans. Will fill them 3/4 or slightly more next time. Oh & there was heaps of left over topping.
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Peppered Cilantro Rice

Reviewed: Mar. 6, 2011
This dish is delicious! I've made it twice in the past 2 days! I like to add fresh ginger to this, and I saute the vege in butter instead of oil. No extra spices are needed! Also, I didn't have onion on hand, so I used onion powder instead. Thanks Laura for this amazing recipe!!!
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Marshmallow Treats

Reviewed: Aug. 27, 2010
A wonderful classic recipe..........I LOVE these things!!! Thanks Shana!! :)
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