Passion4food Recipe Reviews (Pg. 1) - Allrecipes.com (13564281)

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Brooke's Best Bombshell Brownies

Reviewed: Jan. 31, 2011
These are AMAZING, love them! make sure you bake them in the right size pan or they can get really hard around the edges.
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3 users found this review helpful
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Toll House® White Chip Chocolate Cookies

Reviewed: Oct. 2, 2010
Fantastic recipe!! The only fault is that these can fall apart slightly, and are a bit "crumby". But seriously, these are delicious!! :)
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3 users found this review helpful
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Buttery Rolls

Reviewed: Sep. 23, 2010
These were fantastic, very dense and buttery - I would say there almost a biscuit instead of a roll. Very nice :)
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3 users found this review helpful

Chicken Piccata II

Reviewed: Sep. 22, 2010
I thought this was fantastic! I did only use 2 chicken breasts (split in half length-wise), so the flavor was a tad overwhelming, but at the same time it was a beautiful flavor!!! The hubby wasn't too fond of this but I loved it so i'm giving it 5 stars:) Oh, I used 2 large cubes of chicken stock instead of the bouillon powder. thanks for the great recipe Terry!!
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Marshmallow Treats

Reviewed: Aug. 27, 2010
A wonderful classic recipe..........I LOVE these things!!! Thanks Shana!! :)
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1 user found this review helpful
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Crispy Cheese Twists

Reviewed: Aug. 16, 2010
These were fantastic, I used colby cheese because I didn't have parm. I used less pepper than what was called for, but think it would've been good with the full amount. I cut some of these in half for more of an 'appetizer' friendly twist:) Thanks for the recipe!!
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4 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Aug. 14, 2010
This was very delicious, so quick & so so much better than pudding from a packet!!!! The directions do need to be clearer with the boiling time. I boiled mine until the mixture was thick enough to coat the spoon, but found that when eating it, it was too runny. Thanks Kelly for this awesome recipe!!
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Flourless Peanut Butter Cookies

Reviewed: Aug. 22, 2011
Excellent & super easy, I love them!! ........not to mention that they are Gluten Free - double bonus!!!
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Hot Fudge Sauce

Reviewed: Jul. 27, 2010
Fabulous sauce!!! Make sure it doesn't cook for too long because it get's too thick really fast. The second time we had this (out of the fridge) I added some water to it & that helped the consistency. The flavor was very very good!! Thanks for the recipe!!! :)
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Apple Cider Pudding Cake

Reviewed: Jul. 23, 2010
This was really really good, the flavors were intense and deep. A bit on the sweet side, and took a while to put together. But dang, even just the cake batter part was AMAZING raw!!! :)
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1 user found this review helpful
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Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Jul. 23, 2010
This was a fabulous cake! I would call it a 'mud cake'. Very dense rich and amazing!!!!! yum, I got rave reviews about this. I made it chocolate/orange flavored for my husbands birthday party. I didn't have any unsweetened chocolate so I had to use the substitute recommended on AR (cocoa and oil). It turned out great, but I would love to try it with the actual chocolate. Oh, and I used mostly natural yogurt instead of sour cream. Beautiful, thanks so much ElizabethBH!!
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Eggless Chocolate Cake II

Reviewed: Sep. 12, 2011
Very good, very moist cake! Great vegan cake - make sure you use oil that wont leave a weird aftertaste......learned my lesson there ;) Thank you!!!
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3 users found this review helpful
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Sweet Vanilla Cupcakes

Reviewed: Jul. 15, 2010
These were very good Marianne! Thanks for the great recipe! I've needed a good basic vanilla cake recipe for a while, and I like the fact that this uses vanilla extract instead of vanilla essence (I admit I used vanilla paste though, it's what I had on hand). I needed to freeze these to use them a few days after baking & they were SO SO moist and delicious!! We had them with chocolate frosting, and dang they were good! I will keep in mind for next time that there was a little bit too much egg in the mixture for me, but i'm picky and it's only a slight flavor, and once you top these with a great frosting you can't really tell anyway :0)
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Pro Ganache

Reviewed: Sep. 16, 2011
Great ganache - best when whipped, or fully cooled and then applied (make sure you remember this step, instead of just using it right after you mix it all together!). Very tasty!
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Cherry Pie IV

Reviewed: Oct. 8, 2010
Fantastic recipe! I was a bit too sweet for me, I will cut back on the sugar next time. I also used jarred cherries as I didn't have fresh ones. This tasted amazing, thanks Beth for your fabulous recipe!! ....I used a different pie crust recipe..
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Valentino's Pizza Crust

Reviewed: Jul. 10, 2010
This was an Excellent Chewy, Fast and Easy pizza crust recipe!! I only had infused sun-dried Tomato sunflower oil/Olive oil on hand, but it still turned out really nice cooked on my pizza stone. It's a very sticky dough, because you don't have to knead it, so don't put it on a pizza paddle to get it ready.........this is what I did, and even with cornmeal underneath it stuck. But I know not to do that next time:) Thanks for the great recipe!!!
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Sam's Famous Carrot Cake

Reviewed: Jul. 5, 2010
Fantastic Carrot Cake - very delectable!!!
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1 user found this review helpful
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Molten Chocolate Cakes

Reviewed: Jul. 5, 2010
These are very very good..........and dangerous!!!! The first batch I made wasn't as gooey as I wanted it, so I cooked the next one for about 12 minutes and they were a lot better (one almost looked like the one in the photo.........not my photo!). Thanks for this yummmy recipe!!
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15-Year-Old Pesto Sauce

Reviewed: Jul. 5, 2010
This pesto is great. I made the mistake in using a canola oil..........as I didn't have any olive oil on hand. But, I used it on grilled chicken, and once the oil cooks the pesto is delicious! also, it was a bit runnier than I had hoped (not a dipping consistency), I might add more basil next time. Thanks!!
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43 users found this review helpful
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Ginger Broccoli Stir-Fry

Reviewed: Jul. 5, 2010
This was fantastic! I love ginger and garlic, and it went very well with broccoli. I probably wouldn't cook it for so long next time.........our gas burner tends to cook things a lot faster. Thanks for the great recipe:)
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Displaying results 1-20 (of 207) reviews
 
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