Passion4food Recipe Reviews (Pg. 5) - Allrecipes.com (13564281)

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Extreme Chocolate Cake

Reviewed: May 15, 2011
yummmm cake! very good, exact cake recipe as "Hershey's ® 'Perfectly Chocolate' Chocolate Cake". I love that the prep time is very short (I would say 15 minutes), and that you don't have to fluff butter/sugar together blah blah before mixing the other ingredients. Oil makes this fast and simple. Very delicious cake!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: May 14, 2011
Excellent pizza crust, a tad hard to handle - but super soft & bakes well. I used my bread machine for the first 3 steps.
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1 user found this review helpful
Photo by Passion4food

Giant Chocolate Chip Cookie

Reviewed: May 11, 2011
Fantastic recipe. I used a smaller pan so didn't need the entire mix - and my batter still overflowed when cooking........i learned my lesson. Dont push the batter right to the edge of the pan & only put enough batter in so it's about 1/3" high. Very tasty - and I got many compliments on it. Thank you!
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5 users found this review helpful

Pecan Pie V

Reviewed: May 2, 2011
Fantastic pecan pie! I love that this doesn't contain any corn syrup!!! The only downer about this is that it doesn't make a whole lot, probably only enough for a small pie pan. I had a slightly larger pan & it only filled up just over 1/2 way. Thanks for the recipe Elaine!!!
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1 user found this review helpful
Photo by Passion4food

Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: May 1, 2011
AMAZING recipe. Thanks so much larkspur! This is the first time I made homemade pasta, so I was very proud of myself;) Got a good work out rolling out the dough though haha. I didn't have spinach or chives for the filling but this tasted good regardless. I love the touch of heat from the Cayenne pepper. I ate this with red sauce since I didn't have the chives to make the sauce stated in the recipe. The only thing I did wrong was under cook the ravioli - it started "floating" pretty much straight away so I took it out after 2-3 minutes. I should've left them in for another few minutes. I also tried the egg yolk in the middle thing that you see on tv & it worked! yay, nice runny yolk that didn't over cook:D
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3 users found this review helpful

Lemon Cream Cupcakes

Reviewed: May 1, 2011
I halved this recipe & only made the cake part for some plain cupcakes I was making. I squeezed some lemon juice in the batter to get more of a lemon flavor in the cupcake itself. These taste really nice! The only thing that wasn't so great is that the texture was dense, these were almost like muffins instead of cupcakes. I also put a lemon syrup over the top of these to give them even more of a lemon kick, because the lemon flavor still wasn't very strong in the batter.
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German Chocolate Cake III

Reviewed: May 1, 2011
This is an excellent recipe! I only used the cake part of the recipe for cupcakes, and MAN the flavor, the texture, everything about these were so good. Thanks so much for sharing!!!
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1 user found this review helpful

Fudge Brownies with Browned Butter Frosting

Reviewed: Apr. 29, 2011
Very yummy brownies! The browned butter frosting is delicious, but it did over power the brownie a tad. I would bake the brownie for a few minutes less next time also. These are very rich little treats - I got many, many compliments about these. Thanks Dianne!!!
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Sweet Short Pastry

Reviewed: Apr. 28, 2011
Great Buttery Crust! I used this for a pie. It takes pretty long to cook the bottom part of the crust & also - you HAVE to blind bake this or it will shrivel up like crazy.....learned that the hard way haha. No need for baking spray on your pan, there is tons of butter in here that will stop this crust from sticking.
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8 users found this review helpful

Luscious Slush Punch

Reviewed: Apr. 24, 2011
I LOVED this recipe! So tasty and delicious! It was overly sweet for my taste buds, so I'd cut down on the sugar next time. Thank you for the awesome recipe!!!
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8 users found this review helpful
Photo by Passion4food

Fluffy French Toast

Reviewed: Apr. 21, 2011
Yum recipe, and a good basic french toast recipe! The only complaint I have is that it lacks flavor. I would make this again, using more salt and cinnamon next time. Also, I used thicker slices of bread, so my mixture only made 3/4 of the servings stated here.
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Swiss Meringue Cream Cheese Frosting

Reviewed: Apr. 15, 2011
Great Frosting - lots of flavor, unlike a different meringue buttercream frosting i've tried. A nice change to dense cream cheese frosting. This is super light and fluffy!!
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Pina Colada Cupcakes - love like a vegan

Reviewed: Apr. 12, 2011
Excellent cupcakes, very moist and delicious! I had someone tell me that this was the best cupcake he'd ever tasted........and it was vegan - bonus!!!
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No Bake Cookies III

Reviewed: Apr. 12, 2011
yum yum yum yum yum!!!!! A childhood favorite. These are absolutely delicious & SO easy (and quick!) to make. awesome!!!!
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1 user found this review helpful
Photo by Passion4food

Best Chocolate Chip Cookies

Reviewed: Apr. 7, 2011
WOW. wow, double wow - these are amazing, do they have crack in them? maybe. The recipe looks super simple, but it is an awesome combo of just the right amount of ingredients........bazooka!
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3 users found this review helpful
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Clone of a Cinnabon

Reviewed: Apr. 7, 2011
Great recipe, I didn't get to try the icing because I didn't have cream cheese - can't wait to try it next time though! For some reason my dough wasn't rising properly, but i'm sure it had something to do with me;) Next time I may cut down on the sugar, was a bit of an overload for me. And I only needed half of the icing amount. Thanks!!!
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5 users found this review helpful
Photo by Passion4food

Buttercream Icing

Reviewed: Apr. 4, 2011
Awesome buttercream Icing! I don't like using shortening, but I really don't like how over sweet & rich my usual buttercream was using all butter. This is great if you like piping nice piles of beautiful frosting on top of your cupcakes & don't want the overwhelming rich/sugary flavor. Thanks so much!!!
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Best Marinara Sauce Yet

Reviewed: Apr. 2, 2011
Fantastic marinara sauce! very flavorful.....I used my crock pot & let it cook for a long time. I used fresh tomatoes and didn't have a thick tomato paste, so I had to reduce the liquid quite a bit.
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5 users found this review helpful

Apple Panakuchen

Reviewed: Apr. 2, 2011
Thanks for the recipe BK! This was nice & not too sugary at all. But to me, it did seemed like there were too many eggs. When this was finished cooking, it almost seemed like there were scrambled eggs in the mixture. Fast and very easy recipe though!!
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Churros

Reviewed: Mar. 28, 2011
These were good, but didn't turn out perfectly for me......maybe I had the oil too hot, i'm not sure. But even after frying these for a long time, they didn't cook enough in the middle. Then I microwaved them to cook a bit more (3 minutes maybe?) and they got all spongey on me:( These tasted good when freshly done, besides being a tad undercooked. Thank you Delia!!!
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