Very good recipe! I read all the reviews before making it. I cut back to 1 1/2 cups of sugar, 3/4 cup of oil, added 3 tsp cinnamon, 1 tsp nutmeg, added 1/2 tsp salt. I had enough for 2 med loaf pans and 2 mini pans. I baked the minis on 350 for 30 minutes and the larger loafs for 45 minutes. Before baking I also mixed a crumb topping of 1/3 cup brown sugar, 1 TBS flour, 1/4 tsp cinn, and 1 TBS cold butter. It was just enough for the recipe. My family loved it!! I probably will not be giving too much squash away anymore.
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Very good recipe! I read all the reviews before making it. I cut back to 1 1/2 cups of...