Jess Recipe Reviews (Pg. 1) - Allrecipes.com (13563921)

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Baked Corn I

Reviewed: Feb. 2, 2010
WONDERFUL - oh this was delicious. I baked it for 45 minutes...it was perfect - thanks! I followed the recipe exactly - a lot of butter - oh but so good!
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Kielbasa and Kidney Beans

Reviewed: Feb. 2, 2010
This was delicious for a quick meal. I followed the instructions exactly and my family cleaned their plates completely - very yummy...thanks!
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Quick Angel Hair with Basil Cream for One

Reviewed: Aug. 10, 2009
This was wonderful! A perfect sauce. I did make a few revisions - I used 1/2 cup of whipping cream and 1/2 cup of milk - I don't like pasta that is too rich...I also added some chopped mushrooms, fresh diced tomatoes as a topping and I added a pinch of nutmeg to the sauce. The taste was wonderful and my husband was licking the plate! Thanks for this wonderful recipe!
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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Jul. 19, 2009
Loved this!! It was the best I have ever had! I did add parmesan cheese to the fish as well...it made a nice crispy crust...thanks for the recipe!!
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Photo by Jess

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 18, 2009
At my house we rate our meals - my husband rated this pie five stars! It was very yummy. I did add 1/2 tsp of almond extract to this pie, I love peach and almond together, it came out perfect and it was delicious...I did do a bit of my famous pie crust decoration to this one! Loved by all who tried it and made the neighbors jealous!! Thanks for this superb recipe!
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