PaulaA80 Profile - (13563753)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mexican Fiesta Night!!!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Glazed Almond Bundt Cake
Moist and Delicious! After looking at various almond cake recipes, I did modify this slightly. I only used 1/2 stick of unsalted butter, 8 oz. plain nonfat greek yogurt, and a brick of 1/3 less fat cream cheese. Also upped the almond extract to 2 tsp. I didnt grind the almonds, only added slivered to the batter. For the glaze I combined 1 c. powdered sugar, 2 Tb. milk and a tsp. almond extract. Drizzled over the cake and then topped with more slivered almonds. Baked at 350 for about 50 minutes in a bundt pan. Very yummy!

2 users found this review helpful
Reviewed On: Feb. 18, 2011
Very Garlicky Vinaigrette
Great garlicky flavor! The only thing I modified was the oil content...I used 2/3c. I have used this on a great salad with beets, lentils and feta, as well as blanched green beans and tomatoes...very tasty!

3 users found this review helpful
Reviewed On: Aug. 12, 2009

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States