RowansMama Recipe Reviews (Pg. 1) - (13563729)

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Creamy Shrimp and Scallop Shells

Reviewed: Dec. 3, 2012
Delicious but the recipe, as is, called for more flavor. I added in a dash of paprike and cajun seafood seasoning to taste. Definitely makes enough for 6-8 servings. I served over fetuccini since I didn't have pasta shells.
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Rolled Buttercream Fondant

Reviewed: Nov. 17, 2010
This was my first time using fondant. I found that it was easy to roll out , but after working w/ it for a while it got a bit greasy. I'd use a bit less shortening than the recipe calls. Also I chilled it for about 30 minutes before rolling it out so it wouldn't be sticky. I'm definitely using it again in the future!
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