MaLizGa Recipe Reviews (Pg. 1) - Allrecipes.com (13563688)

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MaLizGa

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 17, 2009
It's hard not to eat the entire thing right after it comes out of the oven!! I added a teaspoon of cinnamon the second time around. And make sure not to let the jam touch the edge of the pan!
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Garlic, Spinach, and Chickpea Soup

Reviewed: Dec. 11, 2010
Outstanding! Added more cumin and coriander for a fuller flavor; used 5 cups chicken consomme, lite coconut milk, the leftovers of simple roasted chickpeas and frozen spinach (didn't fully defrost or cook - just plopped the frozen chunk into the hot liquid). Would add more spinach next time. And there will definitely be a next time!!
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8 users found this review helpful

Chewy Coconut Cookies

Reviewed: Feb. 23, 2011
Perfect as is! Mine did bake a little longer, maybe 11-12 minutes total. Hooray for coconut!
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Jul. 27, 2009
Super duper fabulous!! I cut the recipe in half as there were only two of us and I'm wishing there were leftovers now! I used whole wheat bread crumbs and seasoned it myself with oregano and basil. The only change I will make next time (besides making more) is to add a little bit of spaghetti sauce on the top pieces of eggplant because they dried out a little during baking.
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2 users found this review helpful
Photo by MaLizGa

Chex® Muddy Buddies®

Reviewed: Dec. 24, 2009
Seriously? I don't think there is a more addictive dessert out there. I had this by a friend and I almost ate the whole bowl. I have a batch in the fridge now and I take a piece whenever I open the door - which is often because I'm baking lasagna!! Why, Muddy Buddies - why do you have to be soooo delicious?!? (PS I used Crispix because the store didn't have Chex - it's just as good.)
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Photo by MaLizGa

Pizza Dough I

Reviewed: Jan. 3, 2010
Great flavor and ridiculously easy. And I mean RIDICULOUSLY. I added garlic powder and basil; I also had to add some extra flour to help in binding the dough. I let the dough rise only as long as it took to preheat the oven. Made steam holes in a fork and baked the crust alone for about five minutes before topping. Note: the recipe says it yields one pizza. For those of you who like a more thin, cracker-like crust, I would suggest splitting one serving of dough into two pizzas. I used one batch per pizza and it came out a little too bread-like for me.
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Photo by MaLizGa

Golden Sweet Cornbread

Reviewed: Jan. 10, 2010
This is the only cornbread I will ever make again! It's perfection! As other suggested, I cut the baking powder to 2 tsp and added a little extra veggie oil for moistness. Added a small can of corn kernels for texture. AND I used low fat soy milk in place of regular milk as I needed it to be non-dairy. Baked beautifully for 25 minutes and my guests were in love! Fantastic!
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4 users found this review helpful
Photo by MaLizGa

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 26, 2010
Super hearty and guilt free! I mashed the beans with a potato masher, took the advice of others and strained the pepper+onion+garlic mixture. I added a little corn because I had some in the fridge and I used red instead of green pepper - also what I had on hand. Sprinkled a little extra bread crumbs and baked 10 minutes on one side, 8 minutes on the other. Veggilicious!
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2 users found this review helpful
Photo by MaLizGa

Butterscotch Gingerbread Cookies

Reviewed: Mar. 8, 2010
I'm practically convulsing these are so freakin' fabulous! I added nutmeg as per other reviewers, used Earth Balance margarine, eyeballed the butterscotch morsel measurement and baked at 330* though I needed about 14 minutes baking time. Note: they do NOT flatten during baking. I rolled into balls but would advise flattening with your palm. Wow wow wow...
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1 user found this review helpful
Photo by MaLizGa

Black Bean Quesadillas

Reviewed: Mar. 24, 2010
Awesome dinner! I didn't have salsa so I got creative with a tomato, green pepper, a little red onion, green onion and seasoned the beans with 1/2 tsp onion powder, 1/2 tsp cumin, about 3/4 tsp garlic powder and 1/4 tsp chili powder. Could even use more seasoning. Baked at 400* for just under ten minutes for crunchy ww tortillas. Lots of room for adjustments here!
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2 users found this review helpful
Photo by MaLizGa

Cheese Bourekas

Reviewed: Jul. 24, 2009
A terrific side dish! I actually didn't end up using all the cheese called for. The seasonings are great and they bake beautifully. As the directions specify: serve immediately! No advance baking on these I'm afraid...
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3 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Dec. 22, 2011
I used only mayo (eyeballed the amount) - this spread got more compliments than the dish it accompanied!
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2 users found this review helpful

Spinach Pancakes

Reviewed: Oct. 27, 2013
Finally - a spinach recipe that doesn't call for cheese! I was interested in baking these, so Missus Wife's review was helpful - big spoonfuls into a well-greased muffin pan and baked at 350* for 25 minutes. I doubled the recipe and eyeballed some seasonings - almost a tsp salt, almost 1/2 tsp of garlic powder, onion powder and dill and about 1/4 pepper. With 20 oz of spinach I got eight muffins. This is so easy I want to quintuple the recipe and keep them in the fridge at all times!
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Sesame Noodles

Reviewed: Oct. 14, 2009
Doesn't get better than this; it's my go-to sesame noodle recipe now. The only change I make is cutting the veggie oil altogether - with all of the other liquids, it doesn't need this greasiness. Also, I use whole wheat noodles. Make it ahead of time, keep the leftovers - you really can't go wrong!
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Cinnabun Cookies

Reviewed: Jan. 1, 2014
As I was working with this dough, I was cursing and swearing I would never make these again... until I TASTED ONE!!! Oh my lawd, these are amazing. My guests wouldn't stop eating them! I used Earth Balance instead of butter and upped it to one cup instead of shortening. You need plenty of flour when rolling the dough out; you must chill the dough before attempting the roll out. You must freeze the rolls once rolled up. Forget the dollop of sauce - it just made my cookies spread and collapse. Leave some space around the edge of the dough when you spread the sauce - when you roll it up it will squirt out. If you can serve them warm, soooo good. These take time and patience, but they are truly worth it.
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Photo by MaLizGa

Campbell's® Green Bean Casserole

Reviewed: Dec. 5, 2009
This dish confirms my "ugly food tastes better" claim. I added garlic powder and sliced almonds. I used the milk and it seemed very watery when I put it in the oven, but it came out perfectly. I'm guessing, as per other reviewers, the milk can be skipped. Didn't taste the soy sauce at all. I plan on making this a staple side dish!
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Photo by MaLizGa

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 20, 2010
Loved this chicken! I did a different potato dish, so I can't vouch for the fries. I combined the rosemary, four cloves pressed garlic, pepper, dried parsley and some minced onion in a bowl and poured some olive oil over it. I used a spoon and pastry brush to season under the skin and on both sides. Baked beautifully, not quite crispy but moist and flavorful. This will definitely be a repeat dish!!
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1 user found this review helpful
Photo by MaLizGa

Herbed Corn

Reviewed: Feb. 13, 2010
Loved it! In fact, I wanted to take a picture of some leftovers, but my BF got to them before I did... I used about 2 Tbspn Earth Balance and the corn that you steam in the bag. This will definitely be a regular on my table!
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Easy Curried Cauliflower

Reviewed: Mar. 2, 2010
Curry and kidney beans??? This screams LENTILS!! I used frozen (thawed) whole cauliflower; more than 1/2 an onion; 3 or 4 cloves of garlic; 1 tsp ground cumin; 1/4 tsp cayenne; 1 tsp coriander seed; one can lentils. Couldn't find garam masala... It was sooo good my BF is requesting it again for this week.
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3 users found this review helpful
Photo by MaLizGa

Kidney Bean Tuna Salad

Reviewed: Jun. 11, 2010
This was fantastic! I used a 15.5 oz can kidney beans to three cans of tuna; yield was three large pita sandwiches. Threw in red pepper because I had it; omitted olives and cilantro because I didn't have those. BF made his a tuna melt but I left the cheese out. Now, the DRESSING: is great! I was so tempted to throw a little mayo in for creaminess - this dressing is so much better than mayo. It may just become my standard tuna dressing.
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