Judie Crawford Dutton Profile - Allrecipes.com (13563605)

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Judie Crawford Dutton

Judie Crawford Dutton
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Member Since: Jul. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Chicken with Barley Soup
Made this exactly as written, except I used celery salt, because I didn't have any celery. It was delicious! I swear it even tasted better the next day! I'll definitely be making this again and again. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Mar. 10, 2014
Salsafied Chicken and Rice
Wow, I found this bland. Guess I'll try it again and use chiles and maybe sour cream, like someone else suggested.

1 user found this review helpful
Reviewed On: May 11, 2012
Polish Meat and Potatoes
For the people who thought it was unhealthy, just substitute turkey kielbasa (tastes exactly the same), and use 2 Tablespoons of canola oil. And if you're worried about salt, leave it out. Mine was definitely not greasy. It was delicious. Thanks for a great recipe, Chris!! I'll be making this frequently!

6 users found this review helpful
Reviewed On: Sep. 12, 2011

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