Pastryprincess Recipe Reviews (Pg. 1) - Allrecipes.com (13563550)

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Buttery Yeast Spritz

Reviewed: May 8, 2010
too good!!!! works perfectly! you can roll them out and use as cut outs too.
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8 users found this review helpful

Cinnamon Rolls I

Reviewed: Oct. 27, 2011
Works well. I used a different icing so I can't rate that, but the dough was very nice.
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6 users found this review helpful

Rich Chocolate Frosting

Reviewed: Dec. 22, 2010
excellent!
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6 users found this review helpful

Tortillas I

Reviewed: Apr. 24, 2012
added a bit more water and oil. rolled gently with a french pin. DELICIOUS! Kids wanted seconds!
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3 users found this review helpful

Egg Noodles

Reviewed: Jan. 17, 2012
Followed the recipe exactly rolled to even thin-ness with my pasta roller. I like them thinner. Cut with pizza roller. Ta-Da! Happy Family. Will make again.
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3 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Jan. 19, 2012
delicious!
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2 users found this review helpful

Naan

Reviewed: Jan. 19, 2012
Made these with whole wheat flour and brushed with olive oil instead of butter. Family loves it.
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2 users found this review helpful

Caramel Cake I

Reviewed: Jan. 16, 2011
I made this cake as the recipe suggests, it made a 7in round two layer cake. So if you need more cake double the recipe. Other than that great cake! I will try it with cake flour next time instead of AP.
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2 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Dec. 25, 2010
Worked great I made it the night before in my kitchenaid. I only mixed in the butter until 3/4 mealed in then added the wet ingredients and mixed into a shaggy wet mass. I portioned it into 4 (9 oz) portions with a small (5 oz) extra portion. I wrapped them individually and pulled them out as needed the next morning. The recipe made excellent crust!!!!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 20, 2010
I used all butter, no shortening. worked great!! hubby loved them!
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2 users found this review helpful

Master Pizza Dough

Reviewed: Jul. 24, 2010
worked out great.
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Jul. 17, 2010
Fantastic!! I added 1/2 tsp salt to the chocolate dough and a pinch of salt and 1/2 tsp vanilla to the filling. Instead of powdered sugar in the filling which contains cornstarch I used regular sugar in an equal substitution. I did not use flour to roll I just toughed it out with sticky hands. My cookies were NOT dry at all. I think the flour to roll is the problem that may be causing dry cookies. I watched them closely. 7 minutes seems to be plenty in the oven. You only need to set the outsides since there is no egg in the centers. These turned out perfect for me and my brother wants to pay me to make him more. Well worth the effort.
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2 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Feb. 13, 2010
excellent!
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2 users found this review helpful

Sweet Potato Gnocchi

Reviewed: Jan. 19, 2012
very good. I cooked them and drizzled oil oil with a sprinkle of salt and sugar on top. My kids all loved it!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 17, 2012
My husband raved about these cookies
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1 user found this review helpful

Focaccia Bread

Reviewed: Jan. 17, 2012
I use this recipe all the time. great for bread or pizza.
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1 user found this review helpful

 
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