Lorie Recipe Reviews (Pg. 1) - Allrecipes.com (13563480)

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Rockin' Salsa

Reviewed: Nov. 10, 2010
My first attempt at canning anything and this was easy and tastes great. I modified just a little since my grocery didn't have fresh banana peppers. I used 4 Hungarian hot peppers and a tad more cayenne pepper. Also, I used 5 lbs of fresh Roma tomatoes. It is a sweet salsa with a kick aftertaste. It'll creep up on you...in a good way. Very similar to Tostitos or Bravo salsa in consistency. I cooked for 2.5 hours and then canned. Perfect outcome...my family keeps stealing jars of it when they come over ;)
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