Birdorino Recipe Reviews (Pg. 1) - Allrecipes.com (13563033)

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Moist Sour Cream Coffee Cake

Reviewed: Dec. 6, 2011
AMAZING! i had all the ingredients on hand one Saturday morning and whipped this up. absolutely delicious! I drizzled a powdered sugar glaze on top. this was great by itself or with coffee.
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2 users found this review helpful

Golden Pork Chops

Reviewed: Aug. 11, 2011
super easy to make and the husband loved them! 1 can of soup was plenty, and I added a little sherry. I served over white rice. I will definitely make this again.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Aug. 3, 2011
delicious! I used double the cajun seasoning though- I didn't think it called for enough.
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4 users found this review helpful

Honey Mustard Dressing II

Reviewed: Aug. 3, 2011
tastes just like a restaurant honey mustard! love love love it!
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6 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Aug. 3, 2011
This recipe has replaced my usual recipe for cheesy potatoes. I ditched the onions and simply used onion powder. I also use american cheese in addition to what is called in this recipe.
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2 users found this review helpful

Taco Casserole

Reviewed: Aug. 3, 2011
delicious and so easy! I followed the directions exactly, except I added some minced garlic to the diced onions when i grilled them.
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2 users found this review helpful

Tuscan Chicken Simmer

Reviewed: Mar. 16, 2011
delicious! I cut the pesto in half and used sun dried tomatoes instead of cherry. added some garlic and sauteed onions as well.
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1 user found this review helpful

Sour Cream Scalloped Potatoes

Reviewed: Jan. 20, 2011
delicious! I used thinly sliced fresh potatoes rather than frozen and it still turned out lovely.
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12 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jan. 20, 2011
super tasty salad and a huge hit during Christmas dinner. When cooking the walnuts, I used double the sugar and2 tblsp butter and they were sooooo delsih!!
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4 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Jan. 20, 2011
amzing, amzinag, amazing!! Loved this dip! A spicy twist to the traditional dip! I added some Parmesan cheese and garlic to the mix and served with sourdough french bread and tortilla chips on NYE and it was a huge hit!
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1 user found this review helpful

Lime Fish Tacos

Reviewed: Sep. 7, 2011
This is now our regular fish taco recipe. the sour cream mayo sauce is delish!! I added diced onions sauteed with garlic to the fish, and I used some old bay seasoning as well. I used red cabbage instead of lettuce, and corn tortillas instead of flour. my husband devoured 4 tacos!
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Feb. 17, 2010
very tasty and easy way to cook a whole chicken. 6 hours was plenty of time though.
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1 user found this review helpful

Slow Cooker Chili II

Reviewed: Feb. 17, 2010
i added red wine and used a variation of beans: chili, black and pinto. it was a huge hit.
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2 users found this review helpful

Baked Potato Soup

Reviewed: Oct. 22, 2010
an amazing recipe! I mixed the bacon in to the soup for extra flavor, and I added some sour cream. very hearty and filling. perfect comfort food for a rainy day.
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0 users found this review helpful

Baked Potato Skins

Reviewed: Dec. 22, 2009
fabulous recipe! easy to follow and easy to multiply for more people! i wouldn't change anything!
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0 users found this review helpful

Southwestern Egg Rolls

Reviewed: Dec. 15, 2009
amazing rolls! I took the suggestions of others and baked for 15 minutes at 450, turning over halfway thru. best idea ever! I served with a sour cream taco dip (sour crm, mayo & taco seasoning) and they didn't last but 10 minutes on the table. I also doubled the recipe and cut them in half.
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 12, 2009
great soup. i took user advice and added 1 cup of chicken broth to make it more a soupy rather than chili consistency. I added 1/4 c cilantro, 3 cloves garlic, and 6 corn tortillas cut in strips. I cooked on high for 5 hours. NExt time I will only use 1 can of beans, not 2.
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Spanish Rice Bake

Reviewed: Jan. 4, 2012
quick easy and delicious. let simmer only, do not stir! added some garlic and sauteed it with the onions and bell pepper sbefore adding to mixture. I skipped the baking part and just sprinkled cheese during last couple minutes of cooking time. served with tortillas and sour cream.
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3 users found this review helpful

Mostaccioli Mushroom Bake

Reviewed: Jul. 25, 2011
just delicious and so easy to make. I sauteed some garlic with the onions and used mozzarella and provolone cheese.
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4 users found this review helpful

Sangria! Sangria!

Reviewed: Oct. 24, 2009
I cut the sugar in half- other than that it's great! i make this lal the time now! I double the recipe and use a bottle of zinfandel and a bottle of shiraz. turns out perfect every time!
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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