Birdorino Recipe Reviews (Pg. 2) - Allrecipes.com (13563033)

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Baked Potato Soup

Reviewed: Oct. 22, 2010
an amazing recipe! I mixed the bacon in to the soup for extra flavor, and I added some sour cream. very hearty and filling. perfect comfort food for a rainy day.
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Baked Slow Cooker Chicken

Reviewed: Feb. 17, 2010
very tasty and easy way to cook a whole chicken. 6 hours was plenty of time though.
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1 user found this review helpful

Slow Cooker Chili II

Reviewed: Feb. 17, 2010
i added red wine and used a variation of beans: chili, black and pinto. it was a huge hit.
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2 users found this review helpful

Vegetable Medley Bake

Reviewed: Feb. 17, 2010
I made this on thanksgiving and it was so tasty! if you ever want your kids to eat their veggies, serve this!
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Taco Lasagna

Reviewed: Feb. 17, 2010
this was tasty but a litle dry. I ended up smothering it with more sour cream and salsa after it was cooked. the hubby like it a lot.
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1 user found this review helpful

Baked Potato Skins

Reviewed: Dec. 22, 2009
fabulous recipe! easy to follow and easy to multiply for more people! i wouldn't change anything!
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Southwestern Egg Rolls

Reviewed: Dec. 15, 2009
amazing rolls! I took the suggestions of others and baked for 15 minutes at 450, turning over halfway thru. best idea ever! I served with a sour cream taco dip (sour crm, mayo & taco seasoning) and they didn't last but 10 minutes on the table. I also doubled the recipe and cut them in half.
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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 12, 2009
great soup. i took user advice and added 1 cup of chicken broth to make it more a soupy rather than chili consistency. I added 1/4 c cilantro, 3 cloves garlic, and 6 corn tortillas cut in strips. I cooked on high for 5 hours. NExt time I will only use 1 can of beans, not 2.
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Waffles I

Reviewed: Dec. 12, 2009
very tasty! First time I ever made homemade waffles and I will use this recipe again. I took the suggestions below and used buttermilk. I was short on the flour so I supplemented with a little corn starch.
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Sangria! Sangria!

Reviewed: Oct. 24, 2009
I cut the sugar in half- other than that it's great! i make this lal the time now! I double the recipe and use a bottle of zinfandel and a bottle of shiraz. turns out perfect every time!
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4 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Aug. 25, 2009
Very quick and easy! Like others, i used non-fat cream cheese, low-fat milk and only half the butter. I added more garlic powder for flaver (i'll try fresh garlic next time) and I used a little more salt and shredded parmiggiano regiano instead of grated parmasean. I served it over multi-grain pasta with salmon, asparagus and zuccini. it was great!! i will make it again. I can only imagine how great it would be if I used the fatty stuff! :)
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Baked Lemon-Basil Pasta

Reviewed: Aug. 3, 2009
This recipe was tasty, but a little dry. Also, this is for well more than 4 people. Adding milk to the leftovers improved the dish. I also added auteed onions in the butter/oil after cooking the chicken. I put the spinach in the sauce and used more than it called for. At least a full cup of spinach is better for this, would be great adding other veggies as well.
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35 users found this review helpful

Souvlaki

Reviewed: Jul. 28, 2009
Tastes like the stuff you get in Greece- even with the soy sauce! I used a lot more lemon garlic and oregano though. I also used pork shoulder instead of tenderloin- not as dry and has more flavor. Best when served with white rice and cucumber sauce.
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Chicken Fajita Marinade

Reviewed: Jul. 16, 2009
easy & tasty!
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Displaying results 21-34 (of 34) reviews
 
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