Excellent, especially on a cold morning! I used Minute rice, which is long grain, because that's what I had on hand. I can see where the short or medium grain rice would make a difference in the texture, but overall, the Minute rice worked very well too. I made it exactly as the recipe was written except I opted to add the sugar at the end. Some reviewers though there was too much sugar in it, so I portioned out my 1/3 cup and then added it little by little, taste testing as I went along, until I was happy with the amount of sweetness. For me, that point came at slightly less than 1/4 cup. I also sprinkled cinnamon into the pudding and that really kicked it up a notch IMO. Definitely a keeper! Thank you for sharing!
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Excellent, especially on a cold morning! I used Minute rice, which is long grain, because...