This is one of my favorite dessert recipes! Every time I make them, people ask me for the recipe. Like other reviewers have said, they are very sweet, but that's the way I like them. If you don't, I would recommend cutting the sugar back by 1/3 or 1/2 and only using 1 cup of chocolate chips. Baking them at 300 for 50 minutes is definitely not enough time (and I've tried in 3 different ovens). I usually do 300 degrees for about 1 hour 10 minutes or 325 degrees for an hour. You can bake them a little longer for a firmer cream cheese topping (and a harder crust) or a little less for a gooier topping. In my experience, after cooling overnight, the cream cheese topping is firm enough to eat without a spoon/fork but is still soft.
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This is one of my favorite dessert recipes! Every time I make them, people ask me for the...