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German Brotchen Rolls

Reviewed: Sep. 7, 2009
My husband's Mom is Dutch and spent his first 3 years in the ARMY in Germany, and much of his childhood in the Netherlands. We visit Europe quite often and are huge fans of Brotchen. After our last trip (Jul '09), I decided I needed to get a good recipe for brotchen. We bought some from the Commissary Bakery (which makes a pretty good version), but I couldn't handle my family consuming all that white flour and other additives. Yes, I am one of those who mills her own wheat and makes her own bread. This recipe is incredible and my husband was so suprised by how authentic the rolls taste. One of my best friends is German and lives across the street and said that they taste authentic. So this recipe is the best and you can't go wrong with it. I used soft white wheat for my rolls. I will try to attach a photo. Thanks MATBELET!
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