WENDYWR Recipe Reviews (Pg. 1) - Allrecipes.com (1356269)

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Baked Spaghetti Squash Lasagna Style

Reviewed: Jun. 5, 2009
I will admit I was a little nervous about trying this, but only tried because I was given a spaghetti squash, and didn't know what to do with it. It was a huge hit, and my husband is wanting to buy a spaghetti squash every week.
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Blackberry Cobbler II

Reviewed: Aug. 12, 2009
I added a little cinnamon to the fruit and the topping, and thought it added a nice touch. My husband thought it was a little too sweet, but the rest of us loved it as is. Also, I cooked the fruit in a saucepan and then poured it into a 9x9 baking dish, and it worked out perfectly.
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1 user found this review helpful

Chocolate Zucchini Cake III

Reviewed: Oct. 20, 2009
I make a couple substitutions: I substitute half of the oil with applesauce, and I put chocolate chips in place of walnuts. I also omit the cinnamon. I've made this several times now, and people just RAVE about it. It's a definite favorite, and I can *almost* convince myself it's healthy.
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Buttermilk Pancakes II

Reviewed: Jun. 27, 2010
My kids inhaled these pancakes and raved about them. I basically followed the recipe, except that I mixed everything in one bowl- wet ingredients first, then added each dry ingredient. I think it worked out just fine to do it that way.
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Pumpkin Spice Cookie

Reviewed: Oct. 25, 2010
These are a huge hit at our house. We use fresh pumpkin that I have baked/blended, and we also add 1 c. of semisweet chocolate chips. AMAZINGLY good, and I feel virtuous making them, as they seem pretty healthy.
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Spaghetti Squash I

Reviewed: Aug. 22, 2011
I was surprised by how much we liked this, even the kids. We did add some zucchini, yellow squash and pepperoni. Even my 6 year old wanted seconds!
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Persimmon Bread II

Reviewed: Dec. 4, 2011
We really enjoyed this bread! I made a few changes- for oil, I used 1/2 c. oil and 1/2 c. applsauce. Then 2 1/2 c. brown sugar instead of sugar. I also omitted the water and put in 1 1/2 c. persimmon pulp and added 1/4 tsp of ginger. I put the ground walnuts on top, and it made for a very pretty loaf. Thanks so much!
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World's Best Potato Salad

Reviewed: Jul. 3, 2012
I substituted green onions for onions, and added some dill pickles. I was very pleased with it, and will definitely make this again.
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Grandma's Orange Rolls

Reviewed: Jul. 15, 2012
I added a little orange extract, which I think was a great idea. Also, instead of the glaze, I made a traditional cream cheese icing with a couple tablespoons of orange zest. They were a huge hit.
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Arugula Persimmon Pear Salad

Reviewed: Oct. 21, 2012
I made this for a group of friends tonight, and it received rave reviews. I doubled the recipe, and had to use green onions because my grocery store didn't have shallots. Otherwise, I made it exactly as written. It was a huge hit.
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Pizzelles II

Reviewed: Nov. 18, 2012
I used real butter instead of margarine, and 2 tsp of vanilla in place of anise. They crisped up really well, and were a very nice, light flavorful cookie. Thanks!
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Wacky Cake VIII

Reviewed: Mar. 12, 2013
I mixed all of the ingredients in a bowl, and used the batter to make cupcakes. I yielded 30 cupcakes out of the doubled recipe. I was pleased with how good it tasted. The texture was very good as well- I never would've guessed there was no eggs.
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3 users found this review helpful

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