WENDYWR Recipe Reviews (Pg. 1) - Allrecipes.com (1356269)

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WENDYWR

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Hawaiian Bread I

Reviewed: Dec. 28, 2001
I LOVED this recipe!!!! I thought the coconut was too strong, but everyone else I had try the bread thought it was perfect, so I wouldn't mess with the amount.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 17, 2002
Absolutely WONDERFUL! Thank you so much! I must make my rolls a little smaller, because I usually end up with around 18 rolls.
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0 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Nov. 6, 2002
Very intense, rich flavor! Really loved it. The cake was very dense and moist. On the advice of others, I also added extra ginger.
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4 users found this review helpful

Heaven and Hell Cake

Reviewed: Nov. 11, 2002
This cake tasted very heavy, without much flavor. It also didn't raise very well at all. The instructions mention adding salt, but the ingredients don't list salt. I won't be making it again.
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 11, 2002
Absolutely wonderful cheesecake recipe!!! Thank you!
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1 user found this review helpful

Apple Strudel Muffins

Reviewed: Nov. 21, 2002
These were so amazing!!! I did put a little bit of extra apple in. Thank you!!!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 21, 2002
These muffins were all that was promised and more. Very soft and moist. AMAZING!!
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3 users found this review helpful

Gingerbread Cookies II

Reviewed: Dec. 16, 2002
This is soooo good!!! I made a couple of batches, so I could have some gingerbread men and a gingerbread house. It is very soft and chewy, which is good for the men, bad for the house. I cooked the house pieces a little longer though, and it worked out perfectly. THANK YOU!!
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4 users found this review helpful

Strawberry Cake II

Reviewed: May 7, 2003
I loved this cake!!! It was so beautiful it tempted my parents away from their diet, and my mom doesn't even like cake! She did love this recipe though. I used fresh strawberries, and when I made the frosting, I added the strawberries one at a time so the consistancy was pretty good. I found that the frosting did hold up better when I had the cake in the fridge, so I'd recommend doing that until it's about time to serve the cake. I also sliced fresh strawberries very thinly and placed them in between the layers. Thank you very much for the recipe!!
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3 users found this review helpful

Churros

Reviewed: May 7, 2003
These tasted pretty good, and were fairly easy to make. My only problem was I used the Pampered Chef cookie press. I've discovered it was not meant for churros! They were too fat and not long enough. I would definitely make this again, but I think I'd go with something else to squirt the dough into the oil.
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6 users found this review helpful

Deep Dark Chocolate Cookies

Reviewed: Jun. 29, 2004
These were amazingly good. Very soft and chewy, nice chocolate taste. WONDERFUL!
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0 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Jan. 22, 2005
This is great! Very rich and moist. Almost better the next day.
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1 user found this review helpful

Authentic Mexican Tortillas

Reviewed: Jan. 22, 2005
The amount of water in this recipe is merely a suggestion. You need to add until it feels right. I had to add more to my batch. I thought this recipe was wonderful and plan to make it frequently. Thanks!
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2 users found this review helpful

Snow Flakes

Reviewed: May 22, 2005
Very good! I've used a tsp of orange extract instead of zest, and I've loved the results.
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3 users found this review helpful

Scones

Reviewed: Sep. 14, 2005
This dough was way too sticky to roll out or knead. Maybe I wasn't supposed to use all of the milk/egg mixture? It was a mess.
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5 users found this review helpful
Photo by WENDYWR

Monkey Bread II

Reviewed: Dec. 19, 2005
We LOVED this recipe. I didn't put the raisins in, but otherwise followed the recipe to the letter. I had leftover sauce, so I just poured it on top before baking it. I also took the advice to drop a few globs of dough into the mixture, then fish them out with a slotted spoon. Worked out very well. It disappeared quickly and was a huge hit!
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1 user found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Dec. 22, 2005
I used the dough setting on my machine and made this into rolls. They were a huge hit. We loved it!
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3 users found this review helpful

Bittersweet Chocolate Pound Cake

Reviewed: Dec. 24, 2005
We really love this recipe. I make a couple changes- Instead of using an unsweetened chocolate bar, I use the cocoa powder/shortening substitution that appears on the cocoa box. I also skipped the coffee altogether. It's a very dense, moist cake that gets rave reviews.
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6 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 26, 2006
I made the recipe as stated, but added melted milk chocolate on top of the finished product. This stuff was absolutely fantastic and has become an instant family classic. I've had to make a couple batches to keep up with demand. It's so good that I can't decide whether to thank you or curse you.
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3 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Aug. 5, 2007
This has quickly become a family favorite. My seven and nine year olds beg for me to buy asparagus like other kids beg for candy because of this recipe. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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