jewel Recipe Reviews (Pg. 1) - Allrecipes.com (13561902)

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Slow Cooker Barbecue Goose Sandwich

Reviewed: Oct. 13, 2014
Yes! Hubby loved it. He was amazed that it was Goose!
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Easy Spaghetti with Tomato Sauce

Reviewed: Aug. 29, 2013
Perfect as is!
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0 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Aug. 29, 2013
Pretty good!
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1 user found this review helpful

Mediterranean Three Bean Salad

Reviewed: Feb. 15, 2013
Simple and refreshing. I added chopped Avacado.
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2 users found this review helpful

OREO Cookie Balls

Reviewed: Dec. 20, 2012
I followed this recipe exactly as given. Making the oreo/cream mixture is easy enough, but dipping in the chocolate is not easy task - Messy. Although they do look pretty when done - I used white chocolate and sprinkled with oreo crumbs. For me the cost of cream cheese and oreos, and mess is not worth what it produced.
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4 users found this review helpful

Veggie Brown Rice Wraps

Reviewed: Jan. 26, 2010
Excellent and easy to make.
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Extra Easy Fudge

Reviewed: Jan. 4, 2010
Fair, tastes much like frosting.
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1 user found this review helpful

Soft Sugar Cookies IV

Reviewed: Dec. 15, 2009
Perfect! I used the bottom of a small glass to flatten them slightly after rolling them in sugar and laying them on the cookie sheet. Will keep this recipe for years to come.
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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Reviewed: Nov. 6, 2009
I substitued Kraft Macaroni & Cheese in place of the "Creamy Macaroni" recipe, and neither I or my husband like it at all! I will need to try it with the "Creamy Macaroni" recipe, and hopefully, this will greatly improve it.
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Scrumptious Beef and Potato Casserole

Reviewed: Oct. 19, 2009
I used ground beef, added garlic powder, omitted the shortening. Didn't have cornflakes on hand. The sour cream added to the flavor. My husband liked it and said it was a keeper. Will try adding peas next time.
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Brown Rice and Black Bean Casserole

Reviewed: Oct. 19, 2009
I took a lot of liberty with this recipe. 1.5 lbs hamburger, browned and drain, 2-3 cups cooked brown rice, sprinkle with taco seasoning or cumin to flavor. Sprinkle with Red cyanne pepper and garlic powder according to preference, 3/4 can cream celery, water to desired consistency, can of sliced mushrooms drained, handful chopped cilantro, salt, pepper, 2 cans black beans drained, mix well and simmmer. sprinkle with shredded cheese before serving. serve with quesediallas, or Tortilla chips. I
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Hamburger Potato Casserole

Reviewed: Oct. 19, 2009
Great comfort food. Easy to make.
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The Best Chicken Soup Ever

Reviewed: Oct. 19, 2009
Delicious! I increased this recipe and used 2 whole chickens and 4 gallons of water. Don't overcook the bowtie pasta as it will swell and get a bit mushy. Used a bit more of the spices. Great soup!
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Foil-Pack Taco Chicken Dinner

Reviewed: Oct. 19, 2009
Very tasty! I omitted the salsa as my husband does not like tomatoes. I used shredded cheddar cheese. I added 1/2 cup frozen corn to the packets - layed the corn on one side of the chicken and sealed the foil per instructions. Delicious!
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Brown Rice Veggie Stir-Fry

Reviewed: Oct. 2, 2009
Easy to make and improvise with other veggies. I added two cups of cooked brown rice and a little extra zuchinni.
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