Emily Recipe Reviews (Pg. 1) - Allrecipes.com (13561898)

cook's profile

Emily

Reviews

Menus

 
View All Reviews Learn more

Bread and Butter Pickles II

Reviewed: Jun. 18, 2010
I had never made pickles before so wasn't sure how these would turn out. I was really surprised! They didn't taste exactly like the ones that I am used to from the store, but they were close! I added a little extra vinegar because I wasn't sure if the cukes were supposed to be covered with the liquid in the jar. I guess as they cooled they sunk down a little...but still a little un sure about how they're supposed to be as far as that. all in all a great recipe, and I will definitely be using it again! Thank you!!
Was this review helpful? [ YES ]
5 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jun. 14, 2010
This bread is AMAZING as is...the second time I made it I reduced the sugar by over half, replaced most of the oil with applesauce, and half of the flour I replaced with whole wheat. I skipped the topping to save even more calories. It was absolutely fabulous this way! I also didn't bake it as long as the recipe stated...
Was this review helpful? [ YES ]
5 users found this review helpful

Cinnamon Rolls II

Reviewed: Feb. 27, 2010
I'm sure these would have been amazing, but I baked them for only the minimum time suggested and they were WAAY over baked. I know that my oven temp is fine so not sure what happened there...they looked perfect before i stuck them in the oven! I'll definitely try them again!
Was this review helpful? [ YES ]
1 user found this review helpful

Jewish Coffee Cake

Reviewed: Feb. 24, 2010
This is so good! I made this for breakfast and everyone LOVED it! the only things that I did differently were to only bake if for about 50 minutes, and I doubled the nut mixture. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Granny's Brownies

Reviewed: Feb. 22, 2010
OMG! theses are what I have been looking for my whole life! :) I made them exactly as directed except I baked them for about an hour at 300 degrees. thank you so much!
Was this review helpful? [ YES ]
6 users found this review helpful

One Bowl Brownies

Reviewed: Jan. 12, 2010
These brownies were really lacking in flavor. I Made them exactly as the recipe said, and before I put them in the dish to bake I tasted the batter but it was super bland. So I added about a tsp of salt and then baked them. They aren't horrible, but I have definitely had better brownies. Wish I had stuck with a tried and true recipe...
Was this review helpful? [ YES ]
3 users found this review helpful

Colonial Hot Buttered Rum

Reviewed: Dec. 6, 2009
This was absolutely AMAZING!! I followed the recipe exactly except I added some extra rum. I made it to drink while we made Thanksgiving dinner in the afternoon...I think that I have found my new tradition!! Thank you sooooo much!
Was this review helpful? [ YES ]
1 user found this review helpful

Simple Beef Stroganoff

Reviewed: Nov. 10, 2009
This turned out pretty good the first time I made it. I pretty much followed the recipe except I added chopped onion to the meat while it was cooking. The second time I made it, it turned out even better. I didn't do the onions (my dad doesn't like them), I added onion and garlic powder, and a jar of mushrooms. Super good!!
Was this review helpful? [ YES ]
4 users found this review helpful

Blue Ribbon White Bread

Reviewed: Nov. 10, 2009
Oh my word! This is marvelous bread! I didn't have any bread flour, so I used all purpose. I also used only butter...no shortening. Simply marvelous!
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Sep. 2, 2009
The first time I tried making this I followed the recipe exactly because I had never made tortillas before. It turned out to be a crumbly mess...SO I tried again. This time I almost doubled the amount of olive oil (used instead of lard) and water. I also added a teaspoon or two of baking powder. They turned out great the second time!
Was this review helpful? [ YES ]
5 users found this review helpful

Pepperoni Stuffed Zucchini

Reviewed: Aug. 15, 2009
I loved this recipe. I did make a few slight changes though. I used a turkey kielbasa sausage and chopped it up. I also spread a little cream cheese in the zucchini before filling it, as another person suggested. Other than that I pretty much followed the recipe. It turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Jul. 17, 2009
This glaze is perfect!! it drizzled perfectly over the bundt cake and wasn't so runny that all of it ended up on the plate rather than the cake. super yummy too!!
Was this review helpful? [ YES ]
1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jul. 17, 2009
This cake is amazing! I have used it soo many times! I have also altered it to make an almond cake and a lemon cake. I substituted the cocoa for cake flour (which gave it a very spongy texture) and added lemon juice and grated lemon peel in place of the vanilla. I also used the cake flour and almond extract for the almond cake....AMAZING!!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States