CARRIE HUBBARD Recipe Reviews (Pg. 1) - Allrecipes.com (1356189)

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CARRIE HUBBARD

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Angela's Awesome Enchiladas

Reviewed: Jan. 19, 2013
AWESOME!!!
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jul. 17, 2007
This was very tasty but I suggest having an extra batch of sauce at the table. The sauce is pretty thin and drizzled off the chicken while cooking.
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2 users found this review helpful

Guacamole

Reviewed: Jul. 17, 2007
Delicious! A perfect authentic guacamole!
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Avocado Tacos

Reviewed: Jul. 17, 2007
These were great, but you can’t have just avocados and onions on tortillas all by itself. It isn’t even guacamole unless you add the tomato! I added tomato to mine and then warm refried beans which made it excellent!
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4 users found this review helpful

Caramelized Baked Chicken

Reviewed: Jul. 17, 2007
I cooked the chicken for the hour as stated but it was WAY over cooked. I am sure it is because I had smaller wings but it was just gross, very rubbery and tough. I liked the sauce though. I think next time I might velvet the chicken before cooking it in the oven. Velveting is a great Chinese technique to insure moist chicken in case you haven’t heard of it before. You cover the raw chicken with egg whites and corn starch then quickly dip it into boiling water for 60 seconds. Then you go ahead and cook the chicken the way you wanted… grill, oven, sauté, etc. This really does make for that moist Chinese like chicken!
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3 users found this review helpful

Hawaiian Wedding Cake III

Reviewed: Jul. 14, 2005
This is a terrific fast cake to make. Don't be put off by the pineapple, it isn't overwhelming at all. This cake has great flavor and is wonderful chilled. This cake is very similar to the popular "jello cake" =)
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 21, 2004
Too tart for me, needed some sugar.
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Creamy Chicken and Rice

Reviewed: Jul. 8, 2004
This recipe was just ok. It was too cheesy. It tastes like Velveeta shells and cheese, except with rice. If I made this again I would probably sub cheddar for Velveeta, and sub cream of mushroom for milk. Sorry
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Spinach and Strawberry Salad

Reviewed: Dec. 27, 2003
TERRIFIC recipe! I made it just like the recipe said to do. I bought bagged spinach so I didn’t have to mess with cutting or cleaning it. I used 1 bag and tossed the dressing on top right before serving. It got MANY compliments, and I will defiantly make it again!
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Chocolate Trifle

Reviewed: Dec. 27, 2003
This wasn't as good as I thought it would be. It got great reviews from my family, but it wasn't spectacular. It tasted like topped brownies, not like a sophisticated dessert. This is something I might make again for my family, but I wouldn't take it to work or a party.
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Best Tuna Casserole

Reviewed: Dec. 27, 2003
This was a good recipe, but seemed to lack something. I actually think the Tuna helper tastes better than this. I don't think I will make it again, because the Tuna helper is cheaper and tastes about the same.
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