Curtis T Profile - Allrecipes.com (13561858)

cook's profile

Curtis T


Curtis T
 
Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
The Ultimate Chili
I made this as described except I used celery flakes instead of fresh celery (I really don't like chunks of stuff in my chili). I ran the pepper and tomatoes through the food processor. The chili was very well received by the family and looks like our new "go to" chili recipe. It is has a little heavier tomato flavor and personally, I would go a little heavier on the chili powder next time, but everyone else liked it the way it is, so I guess I'll leave it alone, other than adding a little more meat. I don't know how much everyone else eats, but we had 4 adults and 3 kids eat this last night and probably still have 4-6 bowls left, so I don't know that I believe that it is only six servings - there are six cans of beans and tomatoes alone!

0 users found this review helpful
Reviewed On: Sep. 23, 2013
Slow-Cooked, Texas-Style Beef Brisket
Excellent, tender meat. I'm not sure I really consider it "Texas" barbequeue.. as some say, the sauce isn't overly bold, but it's a pleasant tasting sauce. You can always ad lib the sauce ingredients to your taste anyway. I think that for the issues people are having with tough meat, one problem might be the cut of meat. The recipe calls for "untrimmed" beef. That will produce enough juice that the meat is basically floating in it's juices by the time you're done and can't possible dry out. I would avoid the trimmed brisket unless you add more liquids yourself (I actually spooned out about two cups of juice about halfway through cooking because the crock pot was so full. I figure that I discarded about 40-50% of the original weight in juices and trimmed fat, so an 8 lb untrimmed brisket isn't as much as it seems like it would be (of course it's a fairly cheap cut of meat as well).

5 users found this review helpful
Reviewed On: Feb. 27, 2011
 
ADVERTISEMENT

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States