dennydca Recipe Reviews (Pg. 1) - (13561700)

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Corned Beef Hash

Reviewed: Mar. 22, 2010
I just made this for breakfast this morning. I used leftover corned beef from St Paddy's day, and it was perfect. The only thing I changed was that I used 2 cups of beef stock, and let it simmer until all liquid was gone. I then portioned it, and put it into a lightly oiled pan to brown it. The taste was amazing, better than any restaurant hash. Excellent recipe!
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Beef Florentine

Reviewed: Mar. 8, 2010
I give this one 5 stars because it is so easy to make. I sauteed onion and garlic with the beef, and added italian seasoning with the other spices. Along with the cheeses, I added Ricotta to the mix. The result was great!
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Cream Corn Like No Other

Reviewed: Mar. 2, 2010
The first time I made this, I was astonished! I had previously only eaten creamed corn out of the can and I did not care for it much, and I always avoided it when eating out. From the first bite, I had one of those OMG! moments. It tasted so fresh and just like corn too! I have made it several times since, and it's always a hit. Be warned though, it is highly addictive!
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Bacon Cheeseburger Upside Down Pizza

Reviewed: Feb. 24, 2010
The first time I made this, it was good, although I felt it was missing a little flavor. The second time, I added some fresh basil, and diced salami, and reduced the tomatoes in half. That was great. Next time, I will add the green pepper and onion just before going into the oven. Overall, a really good recipe!
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Ting-Town Barbeque Beef Sandwich

Reviewed: Jan. 25, 2010
I followed the recipe exactly until I tasted the sauce and it seemed a little sweet. So I added 1 extra tablespoon of Worcestershire sauce, and it came out fantastic! I took some to work the next day and let a few people sample it, and they all wanted the recipe!
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