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Glazed Apple Cookies

Reviewed: Mar. 4, 2011
.I took them these to a book club meeting, and they were a huge hit -- I've even had several requests for more since then! The other members are not giant sweets fans, so I left off the glaze, but the cookies were still sweet enough for me and my sweet tooth. I took a few of the suggestions in the other comments (e.g. I used half shortening, half butter) and I added the vanilla directly to the batter. They turned out great. I highly recommend these!
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