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Chicken Milano

Reviewed: Jun. 10, 2010

Made this for dinner tonight. Great recipe.

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Why did I ever wait so long to make Bruschetta? This is so easy. A neighbor gave me fresh basil from her garden, so I decided to give this recipe a try. Fantastico! A huge hit with the family. Definitely use fresh basil, not dried. I'd give it 10 stars if I could. Thanks for sharing this recipe.

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Squash-Apple Bake

Reviewed: Oct. 20, 2009

This was off the charts good. Delicious flavors. So easy to make.

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Golden Rum Cake

Reviewed: Nov. 2, 2008

Incredibly delicious. Traveling through the Caribbean, I have tasted many rum cakes, and this is the best. So easy to make. I did add one teaspoon of pure vanilla extract to the the rum glaze, other than that I followed the recipe to a tee. I used Myers Dark Rum for the cake and glaze. Thanks for sharing this recipe.

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Sue's Hot Fudge Sauce

Reviewed: Jan. 19, 2004

Easy to make. My family liked. It's not the deep, thick, dark, semisweet fudge topping I was looking for, but it was good. I think for the dark fudge topping, one should use semisweet bakers chocolate, instead of cocoa powder.

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Peach Cobbler Dump Cake I

Reviewed: Nov. 5, 2003

This dessert is almost an exact replica of a peach cobbler my family enjoyed at our local restaurant. The only addition I made, 1/4 cup of brown sugar sprinkled atop the cake mix.

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Absolutely Fabulous Greek/House Dressing

Reviewed: Oct. 23, 2003

I thought this recipe waS wonderful. I am one who likes the strong red wine vinegar taste. If you don't, reduce the amount of red wine vinegar and increase the amount of olive oil. I prefer this recipe over buying one.

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4 users found this review helpful