Emily DB Profile - Allrecipes.com (1356116)

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Emily DB

Emily DB
Home Town: Keizer, Oregon, USA
Living In: Corvallis, Oregon, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Reading Books, Music
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Recipe Reviews 3 reviews
Pear and Almond French Toast Casserole
I made this last night and baked it this morning. It's delicious! I halved the recipe and made it in a glass pie dish using 6 slices of whole wheat sourdough bread and egg beaters (by the way 1 cup is equal to about 4 large eggs). I did not use almonds. I forgot to layer the brown sugar on the bottom but remembered before I placed it in the fridge so I layered it on the top. Then when it was done, I flipped it and sprinkled it with more brown sugar and placed it back in the oven for 5 minutes to get all melty. As you can see from my picture it did stick a bit because the sugar caramelized on top. If I were to get the sugar in the right order I'm sure it would be lovely to serve to guests!

17 users found this review helpful
Reviewed On: Jun. 4, 2011
Mango Custard Pie
Very yummy. I didn't have and fresh mangos and only one can of canned, so I used a can of papayas as well. I pureed the two together in a food processor after I strained the juice. Personally I would have reduced the cinnamon a bit, but my boyfriend loved it. I also used a graham cracker crust since I don't really like regular pie crust. The custard texture was great.

2 users found this review helpful
Reviewed On: Dec. 14, 2006
Spring Lime Tea Cookies
I didn't have a fresh lime on hand so I used bottled lime juice plus the zest of an orange with a little fresh orange juice. The taste is still predominantly lime but has a nice orange background, especially when you bite into the zest. I was a bit hesitant about using granulated sugar so I just made an icing of powdered sugar and lime juice. YUMMY! VERY limey. will definately make again.

35 users found this review helpful
Reviewed On: Dec. 14, 2006

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