Becky Recipe Reviews (Pg. 1) - Allrecipes.com (13560862)

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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 30, 2013
Made the exact same recipe from the Hershey's website. Made it as written, except that I substituted pecans for the walnuts, and used half white chocolate and half semisweet chocolate chips. This is an excellent recipe. I would give it more stars if possible. Thanks so much for sharing this!
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3 users found this review helpful

Quick Quiche

Reviewed: Nov. 13, 2012
Made it as written except for substituting sausage for the bacon. (it was what I had on hand) It was a hit with my family, we had it for brunch. What a wonderful base for many wonderful combinations of ingredients, I know this will be on my recipe list for a long time to come. Thanks for sharing a great recipe.
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2 users found this review helpful

Bar-B-Que Sauce

Reviewed: Aug. 8, 2012
Great sauce, thanks for sharing!
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4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Aug. 2, 2012
Best brownies I've ever made. Followed the directions with slight two changes. First I omitted the chocolate chips since I didn't have any. Second, I used an 8x11 pan since I don't have a 9x13. The brownies were thick and chewy and crisp on the edges and top. Absolutely awesome! Thank you, thank you, thank you Brooke for sharing this recipe.
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4 users found this review helpful

Ham and Potatoes Au Gratin

Reviewed: Jul. 5, 2012
Followed the basic recipe, with the exception of par boiling the potatoes first as I tripled the recipe. I also added a little more onion than called for as that is a family preference. Good recipe!
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0 users found this review helpful

Biscuit Baking Mix

Reviewed: Feb. 25, 2012
I don't buy boxed biscuit mixes because I hate the aftertaste. So when I wanted to make Mimi's Zuchinni Pie on this site I was very happy to find this recipe as I didn't have any biscuit mix on hand. I recalculated and made this half the size. It worked like a charm. The recipe turned out great! It didn't seem to work as well in a drop biscuit recipe I tried, but I think that was more textural on my part, as I am pretty picky about biscuits and have never been too fond of drop ones. This is a very good mix, and I am looking forward to trying it in other recipes.
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2 users found this review helpful

Mimi's Zucchini Pie

Reviewed: Feb. 25, 2012
Made as written, very good. It was a big hit with my husband. I also made one cutting the amount of oil in half as some reviewers suggested, it was much drier and had a more cake like texture, but still tasted really good. My husband preferred the less oil one, I preferred the more oil one, lol. This is going to be a recipe we use a lot, and I am looking forward to playing with the recipe for more variations. Thanks Suzanne S. for a great recipe!!!
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1 user found this review helpful

White Mountain Frosting

Reviewed: Jun. 13, 2011
Followed directions, didn't work for me, not sure what I did wrong. I whipped it for a long time but it never regained the stiff peaks, was way liquidy. Had to throw it away. Googled White Mountain Frosting and found a different recipe with different proportions of sugar/water, etc. and made it instead. It worked perfectly.
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4 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 13, 2011
Followed as stated except I doubled the cookie recipe and didn't make the filling because I didn't have all the ingredients. The cookies themselves were awesome, can't wait to try them with the filling.
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5 users found this review helpful

Extreme Chocolate Cake

Reviewed: May 21, 2011
This is the best chocolate cake ever, it is exactly the same recipe as the Perfectly Chocolate cake on the Hershey's Cocoa box. I usually don't make the butter cream frosting, but instead fill with a ganache, and frost with chocolate cream cheese frosting. I then drip ganache down the sides, and pipe a lattice work of hot fudge from the jar on the top and for the borders. AWESOME! Probably the most requested dessert I make.
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8 users found this review helpful

Blushing Peach Pie

Reviewed: May 21, 2011
Made this for a Thanksgiving dessert party, and 6 months later I am still being asked to make this pie. It is now the favorite dessert of some of my friends I baked it for. I would give it more stars if possible, it is great.
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5 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 21, 2011
Really good, enjoyed them a lot.
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3 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: May 21, 2011
Enjoyed this recipe, loved the texture of the crust. I was a little short of bananas, but it came out awesome anyways.
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2 users found this review helpful

New Red Potato Salad

Reviewed: May 21, 2011
Really good. I did use rice vinegar instead of white vinegar because that is what I had. Other than that, made it as directed. Thanks for sharing a great recipe.
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2 users found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Feb. 24, 2011
Enjoyed, will make again, but would like a stronger maple flavor. Will be looking for some grade b syrup to see if that helps.
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9 users found this review helpful

Instant Russian Tea

Reviewed: Feb. 24, 2011
My kids love this, it is a holiday favorite. It was a favorite treat from my childhood. Recipe is excellent as is, but we like it a bit spicer so I usually double the spices and add a bit of nutmeg to it. So glad this recipe was here, I had lost my copy and was kind of "winging it" to make it. It's nice to have the actual recipe on hand.
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8 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Feb. 21, 2011
I couldn't believe how many people were going back for seconds (and thirds) of this dessert. Very delicous!!!
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4 users found this review helpful

Cream Cheese Penguins

Reviewed: Feb. 21, 2011
Really cute, I had guests taking pictures of them. I had them on a platter with an igloo cheeseball, and they were def the hit of the party. Thanks for sharing this recipe.
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4 users found this review helpful

Peach Bread

Reviewed: Feb. 17, 2011
This was decent quick bread, just slightly on the dry side, but that may be because I used frozen peaches instead of canned? Also, the cinnamon kind of masked the peach flavor to me. One thing I noted, my family did not eat all of the bread, which is very unusual. Most quick breads disappear rapidly in our house, lol. I probably won't make this one again.
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3 users found this review helpful

Quick Yeast Rolls

Reviewed: Feb. 17, 2011
Easy and delicious! I needed a quick recipe to serve with soup and salad and this worked really well. I did double the recipe, and when the dough was risen, I dipped my hands in flour (because of the stickiness) and made balls. I placed them in loaf pans, and increased the baking time a few minutes. They turned out great and were enjoyed by all.
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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