smangano Recipe Reviews (Pg. 1) - (13560703)

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Polish Style Lasagna

Reviewed: Aug. 5, 2009
This was a good base recipe. I added 12 oz of kielbasa sausage with the sweet onion I used while it was sauteeing. I will use another onion next time, this layer was very thin. I also added about 1/2 teaspoon sugar to the onion while it was sauteeing, which definitely helped it carmelize slightly. My final addition was mild cheddar cheese on the top.
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