smangano Profile - Allrecipes.com (13560703)

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smangano


smangano
 
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Member Since: Jul. 2009
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Recipe Reviews 1 review
Polish Style Lasagna
This was a good base recipe. I added 12 oz of kielbasa sausage with the sweet onion I used while it was sauteeing. I will use another onion next time, this layer was very thin. I also added about 1/2 teaspoon sugar to the onion while it was sauteeing, which definitely helped it carmelize slightly. My final addition was mild cheddar cheese on the top.

2 users found this review helpful
Reviewed On: Aug. 5, 2009
 
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