Craig Recipe Reviews (Pg. 1) - Allrecipes.com (13560633)

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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Dec. 16, 2010

Got rave reviews from my coworkers. Use sesame oil in place of the tahini. Oh and don't be afraid of the cayenne pepper. It isn't really that hot. Excellent recipe!

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3 users found this review helpful

Mexican Rice II

Reviewed: Nov. 2, 2011

Always a great standby recipe. Quick and tasty.

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2 users found this review helpful

Asian Lettuce Wraps

Reviewed: May 14, 2010

Darn tasty! My guests raved!!! Made exactly as posted.

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0 users found this review helpful

Cajun Spice Mix

Reviewed: Apr. 17, 2011

Excellent rub. Will be keeping this on hand for the summer BBQs.

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6 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jun. 1, 2010

Very good sauce. Use an immersion blender to smooth out the sauce and it will be a hit!

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0 users found this review helpful

Very good recipe! A bit time consuming but well worth the effort. Found that your hands will smell with the spices for days after making so if you don't want stinky hands wear gloves. Another way to get rid of the smell is to wipe your hands with lemon juice! The best trick to these is to slice the meat as thin as you can and fry up with some olive oil. Also, use 1 tsp of salt like other reviews. Don't worry, the meat can handle it.

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3 users found this review helpful

Flank Steak a la Willyboy

Reviewed: Jul. 7, 2010

Got rave reviews even though I over cooked the meat. Marinated the steak for 24+ hours. Asked everyone if the meat was too sweet because of the other reviews and no one said it was. A+++ marinade. Will be entering this recipe in my Top Chef competition at the end of the month. Should be interesting to see what others have to say.... especially the food guy from the local Chicago news channel. Think this will be the ultimate test.

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2 users found this review helpful

Breakfast Sausage

Reviewed: Dec. 17, 2011

Excellent! Only one change I would make is to use less salt.

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2 users found this review helpful

Key West Chicken

Reviewed: Jul. 7, 2010

Excellent marinate for chicken. Light and fresh. Going to serve again for my cousins 60th birthday party this weekend. Very good! Try in and then modify to make it your own.

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0 users found this review helpful

Salsa Chicken

Reviewed: Dec. 31, 2010

Excellent chicken! Feed a very picky eater and even she asked that I make this again!!! Would give 10 stars if I could.

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2 users found this review helpful

Southwestern Roasted Corn Salad

Reviewed: Jun. 1, 2010

Easy and tasty! Everyone at the harbor loved it. Didn't add the sugar nor did I have to use all the dressing. Excellent recipe.

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2 users found this review helpful

Warm Leek and Goat Cheese Dip

Reviewed: Jan. 3, 2011

Easy and very tasty!

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1 user found this review helpful

Super Eazy Chicken Pot Pie

Reviewed: Jan. 3, 2011

Very good as written

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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 2, 2010

Very good. Used almond slivers, didn't use almond extract and upped the vanilla extract to 2 1/2 teaspoons. Worked out very well.

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11 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 1, 2011

Very good and no where as sweet that I thought it was going to be. Must put in the fridge before icing the cakes. Well done.

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1 user found this review helpful

Carrot Cake

Reviewed: Jan. 3, 2011

Good and not too sweet - don't worry about the other reviews. If your a normal person, you won't mind the taste.

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2 users found this review helpful

Tzatziki Sauce

Reviewed: Jun. 4, 2010

Very good taste but as others have said, very soupy even after draining the yogurt. Should have drained the cucumbers a bit more. I would suggest cutting up your cucumbers the night before, layer on paper towel or on a wire rack, add a bit of salt and sit in the fridge.

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0 users found this review helpful

Pollo Fajitas

Reviewed: May 7, 2010

Very easy and tasty. Would add more spice next time.

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1 user found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Jan. 8, 2011

Good basic soup. Needs help in the flavor department. Used V8 juice and chicken stock in place of the water. Added 4 cloves chopped garlic, oregano and some bay leaf. 1/2 teaspoon cyanane gives it a mild kick. Needs just a bit of salt to really bring up to a good soup. Note you need a very large pot for this recipe! I kept the veggies quite large so the cooking time had to be increased to 2 hours but I like a chunky soup.

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4 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Apr. 30, 2010

Very good! While it was cooking it smelled like it was going to be very spicy however it was kind of mild. Would add a touch more spice for my tastes. Used a inexpensive roast and cooked in the crockpot for 8 hours. Could have been done in 6 but it wasn't time for dinner. Added 1/2 cup of water to make sure the meat didn't dry out. Very tender and moist. Think next time in addition to adding more spice I might add 1/2 cup red wine.

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1 user found this review helpful

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