jen73076 Recipe Reviews (Pg. 1) - Allrecipes.com (13560525)

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Grandma's Baked Rice Pudding with Meringue

Reviewed: Mar. 5, 2013
delicious! the only rice pudding i will eat and it is my son's favorite. i did not do the meringue or raisons. i did add a generous dash of cinnamon. very good.
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Slow Cooker Turkey Breast

Reviewed: Dec. 14, 2011
this is so good! i put chicken broth in crockpot. i mixed in a pack of lipton soup mix. then i layers some carrots and celery on bottom of pot. i put spray butter, poultry seasoning, and salt and pepper all over the breast. it was so tender and moist. everyone loved it. i love that it freed up my oven and saved time. will be doing this again for christmas dinner.
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4 users found this review helpful

Cocktail Meatballs

Reviewed: Oct. 23, 2011
made these yesterday. i was having a party so i tripled it. i used onion soup mix. i made the balls the night before and refrigerated it. yesterday morning i put the sauce ingredients in a pot on the stove heated and stired it thoroughly. then added all to the crockpot. they were a big hit. there were hardly any left. even the little ones loved them. these will be a staple for baby showers and holiday parties. thanks so much lara.
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3 users found this review helpful

Sausage Balls

Reviewed: Oct. 23, 2011
these are amazing. i can finally make sausage balls! i used a pound and a half of jimmy dean. i mixed the bisquick in first. i took the shredded chedder and put it in the food processor and made it very fine. i mixed it in very well with my hands. they turned out so good. this is definitely a keeper.
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3 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Oct. 20, 2011
love these! i have used ham and swiss and ham and chedder. both are amazing. i use good deli ham, sliced thin. i also make extra sauce to put on top. the family loves them. i am actually making them this saturday for my son's birthday party per his request!
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 14, 2011
made this yesterday. very good stew. the best i have made. i tweaked it a bit. i mixed the flour and spices in a ziploc. put the meat in and coated it. then browned it a few minutes in a skillet. then i put it in crockpot and added other ingredients.. i added an extra bayleaf, extra salt and pepper, an extra teaspoon of worcestershire, alot of extra veggies, and an extra cup of broth. was delicious. i think it is great too start with and adjust it to your taste. this is a definite keeper.
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6 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Oct. 4, 2011
finally i can make biscuits! thanks jp! i used buttermilk instead of reg milk. i used 2 teaspoon baking powder and 1 teaspoon baking soda. i set them in the fride about 15 minutes and brush with melted butter before i bake. my family loves them. i am making more for supper.
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3 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Sep. 14, 2011
this was my first attempt at making apple pie. it turned out amazing. i made 2 of them. the first i followed the recipe but added half teaspoon each of cinnamon and nutmeg and 1 teaspoon vanilla to apples. was amazing. the second i put the spices and the sauce with the apples saved a little and brushed on top of pie. either way is great. also to prevent soggy crust, i prebaked the bottom crust at 350 for about 5 minutes and it was not at all soggy. put strips of foil around edges of top crust to prevent burning. if i can make pie this good anyone can. thanks grandma ople
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 13, 2011
very tasty! i followed other reviews and used canola oil instead of butter and the extra spices. they turned out amazing.definitely a keeper
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3 users found this review helpful

Soft Chocolate Cookies

Reviewed: Jan. 25, 2012
loved these. my family thought i got them at a bakery! i used 1c white sugar and 1/2 c brown sugar. i added white chocolate chips. delicious. cooked for 8 min.
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2 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Dec. 15, 2010
this is the best chocolate fudge ever. i made it yesterday. omitted nuts. cooked on low. stired with wooden spoon. turned out perfect. my family says it reminds them of hershey bars. i always have a bad time making chocolate fudge, but not any more. i am making more tomorrow. wish i could give it 10 stars.
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5 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 20, 2012
Easy but delicious. Be sure and use a good sauce. personally, store brand wont taste as good. sweet baby rays, kc masterpiece, bullseye, etc, but please use a good sauce.
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2 users found this review helpful

Moist and Savory Stuffing

Reviewed: Nov. 3, 2010
i love this stuffing. the best i have ever made. i add about a tablespoon butter to the veggies while they cook and i add about 1 more cup of broth because we like it really moist. i will be making this at thanksgiving.
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10 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 3, 2010
this is the best pumpkin pie ever. it was easy to make and my kids love it. i ended up having to make two this weekend. i cut the salt to 1/4 teaspoon, baked the crust about 6 minutes so it wasnt soggy, and added a dash of pumpkin pie spice to the mix. i will be making this again at thanksgiving.
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5 users found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Oct. 5, 2010
i love this dressing. reminds me of the dressing we had for the holidays back home. i added a little extra onion and celery because we love it. adding some chopped boiled egg is good also. great recipe.update: made this for family christmas gathering saturday.it turned out great. it was good way back when i made it the first time, but i tweaked it a bit and it was even better! i added about 1/2 to 3/4 tea spoon of sage. we like it "sage" but i think start with about 1/4 teaspoon and adjust to taste. 2 tb was a bit too much. also i added extra celery and onion. i added about 1/2 can more broth and per other cooks suggestions, i added a can of cream of chicken soup. ( i think cream of celery would be great too). as others have said if you don't want it to dry out make it pretty soupy and as it baked it will firm up just right. i also added about a 1/4 teaspoon of marjoram and ground savory. and 1 teaspoon poultry seasoning. i think it all made a good difference. also taste as you go and adjust to your liking. this time i didnt add chopped boiled eggs, but it is good either way. everyone loved it and i am definately cooking this for our Christmas dinner at home. NOTE: also it saves time to make the bread (i used martha white buttermilk cornbread mix) a day ahead and crumble it up and put in a big ziploc or container. and i chopped my onion and celery the night before and stored them in the fridge. makes things easier when you start cooking.
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16 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Oct. 5, 2010
this was my first time making sauce. turned out amazing. i added 2 extra cloves of garlic. omitted the bell pepper and added mushrooms. also added a touch of italian seasoning. added about 1 teaspoon sugar. let it simmer for a while in the crock pot. it was delicious.
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4 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Oct. 5, 2010
this is great meatloaf. i am forever looking for a great meatloaf recipe. my family loved it. even my son who usually hates meatloaf said he really liked it. i did grate 2 cloves of garlic and add to it. i also used 2 pounds of 93% lean ground beef. i doubled the sauce. i also chopped an onion and added to it instead of dried.
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2 users found this review helpful

Carrot Cake III

Reviewed: Jul. 16, 2009
excellent cake!! followed the recipe exactly except added about 1/2 teaspoon more cinnamon. the frosting tasted good except it was a little runny
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Broccoli and Stuffing Casserole

Reviewed: Sep. 7, 2011
this was amazing. i cooked the stuffing as directed on package. then i mixed all the stuff together instead of layering. i used 2 cups of cheese. it was great we all loved it and will make it again.
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6 users found this review helpful

Whipped Mashed Potatoes

Reviewed: Nov. 3, 2010
this is basicly how i make my potatoes. i mash them with a potato masher then the mixer. turns out great. i add more butter, use evaporated milk, and salt and pepper. i will try heating the milk next time. i heated the milk. works great. thanks for this tip! i have been making mashed potatoes since i was 10 years old. i appreciate all the helpful tips you all put on here.
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