jen73076 Recipe Reviews (Pg. 1) - Allrecipes.com (13560525)

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Grandma's Baked Rice Pudding with Meringue

Reviewed: Mar. 5, 2013
delicious! the only rice pudding i will eat and it is my son's favorite. i did not do the meringue or raisons. i did add a generous dash of cinnamon. very good.
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 20, 2012
Easy but delicious. Be sure and use a good sauce. personally, store brand wont taste as good. sweet baby rays, kc masterpiece, bullseye, etc, but please use a good sauce.
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2 users found this review helpful

Soft Chocolate Cookies

Reviewed: Jan. 25, 2012
loved these. my family thought i got them at a bakery! i used 1c white sugar and 1/2 c brown sugar. i added white chocolate chips. delicious. cooked for 8 min.
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2 users found this review helpful

Momma's Cornbread Dressing

Reviewed: Dec. 14, 2011
this is a good base recipe. i had to add alot of seasoning to it. it just was too plain without doing so. i loved the chopped boiled eggs in it.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Dec. 14, 2011
this is so good! i put chicken broth in crockpot. i mixed in a pack of lipton soup mix. then i layers some carrots and celery on bottom of pot. i put spray butter, poultry seasoning, and salt and pepper all over the breast. it was so tender and moist. everyone loved it. i love that it freed up my oven and saved time. will be doing this again for christmas dinner.
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4 users found this review helpful

Cocktail Meatballs

Reviewed: Oct. 23, 2011
made these yesterday. i was having a party so i tripled it. i used onion soup mix. i made the balls the night before and refrigerated it. yesterday morning i put the sauce ingredients in a pot on the stove heated and stired it thoroughly. then added all to the crockpot. they were a big hit. there were hardly any left. even the little ones loved them. these will be a staple for baby showers and holiday parties. thanks so much lara.
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3 users found this review helpful

Sausage Balls

Reviewed: Oct. 23, 2011
these are amazing. i can finally make sausage balls! i used a pound and a half of jimmy dean. i mixed the bisquick in first. i took the shredded chedder and put it in the food processor and made it very fine. i mixed it in very well with my hands. they turned out so good. this is definitely a keeper.
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3 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Oct. 20, 2011
love these! i have used ham and swiss and ham and chedder. both are amazing. i use good deli ham, sliced thin. i also make extra sauce to put on top. the family loves them. i am actually making them this saturday for my son's birthday party per his request!
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Slow Cooker Beef Stew I

Reviewed: Oct. 14, 2011
made this yesterday. very good stew. the best i have made. i tweaked it a bit. i mixed the flour and spices in a ziploc. put the meat in and coated it. then browned it a few minutes in a skillet. then i put it in crockpot and added other ingredients.. i added an extra bayleaf, extra salt and pepper, an extra teaspoon of worcestershire, alot of extra veggies, and an extra cup of broth. was delicious. i think it is great too start with and adjust it to your taste. this is a definite keeper.
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6 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Oct. 4, 2011
finally i can make biscuits! thanks jp! i used buttermilk instead of reg milk. i used 2 teaspoon baking powder and 1 teaspoon baking soda. i set them in the fride about 15 minutes and brush with melted butter before i bake. my family loves them. i am making more for supper.
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3 users found this review helpful

Banana Muffins II

Reviewed: Sep. 20, 2011
i followed others advice and added 1 teasp each vanilla and cinnamon and 1/2 teasp nutmeg. i replaced the butter with unsweetend apple sauce, 1/3 cup, and i added 1/2 box of sugar free fat free vanilla pudding mix to it (banana would be good too). instead of muffins, i put it in a loaf pan for 45 minutes. it was amazing. super moist and delicious. i cant get enough of it! will make again for sure
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4 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Sep. 14, 2011
this was my first attempt at making apple pie. it turned out amazing. i made 2 of them. the first i followed the recipe but added half teaspoon each of cinnamon and nutmeg and 1 teaspoon vanilla to apples. was amazing. the second i put the spices and the sauce with the apples saved a little and brushed on top of pie. either way is great. also to prevent soggy crust, i prebaked the bottom crust at 350 for about 5 minutes and it was not at all soggy. put strips of foil around edges of top crust to prevent burning. if i can make pie this good anyone can. thanks grandma ople
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 13, 2011
very tasty! i followed other reviews and used canola oil instead of butter and the extra spices. they turned out amazing.definitely a keeper
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3 users found this review helpful

Broccoli and Stuffing Casserole

Reviewed: Sep. 7, 2011
this was amazing. i cooked the stuffing as directed on package. then i mixed all the stuff together instead of layering. i used 2 cups of cheese. it was great we all loved it and will make it again.
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6 users found this review helpful

Easy Creamy Chicken Casserole

Reviewed: Sep. 7, 2011
made this today. cooked my chicken in crockpot on high about 4hrs. seasoned it with salt, pepper, poultry seasoning, and a little celery salt. shredded it and took it out and put the other ingredients in as directed. it tasted great but was too much liquid in it. next time i will only put half the cream of chicken and 8 oz of sour cream.
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6 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Dec. 15, 2010
this is the best chocolate fudge ever. i made it yesterday. omitted nuts. cooked on low. stired with wooden spoon. turned out perfect. my family says it reminds them of hershey bars. i always have a bad time making chocolate fudge, but not any more. i am making more tomorrow. wish i could give it 10 stars.
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6 users found this review helpful

Whipped Mashed Potatoes

Reviewed: Nov. 3, 2010
this is basicly how i make my potatoes. i mash them with a potato masher then the mixer. turns out great. i add more butter, use evaporated milk, and salt and pepper. i will try heating the milk next time. i heated the milk. works great. thanks for this tip! i have been making mashed potatoes since i was 10 years old. i appreciate all the helpful tips you all put on here.
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2 users found this review helpful

Moist and Savory Stuffing

Reviewed: Nov. 3, 2010
i love this stuffing. the best i have ever made. i add about a tablespoon butter to the veggies while they cook and i add about 1 more cup of broth because we like it really moist. i will be making this at thanksgiving.
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10 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 3, 2010
this is the best pumpkin pie ever. it was easy to make and my kids love it. i ended up having to make two this weekend. i cut the salt to 1/4 teaspoon, baked the crust about 6 minutes so it wasnt soggy, and added a dash of pumpkin pie spice to the mix. i will be making this again at thanksgiving.
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5 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 5, 2010
i was the only one who liked this in my house. just because i love peppers. my husband and son said it was like stew and had too much peppers. i probably wont make it again.
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2 users found this review helpful

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