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Fancy-But-Easy Mac N' Cheese

Reviewed: Jul. 16, 2009
I just made this dish for a dinner party and it was a big hit. I was worried about the "processed" taste from the canned soup (as someone else mentioned) but with all the other cheeses in it, it was delicious. I only used 2 cans of soup because 3 seemed like a lot, but it can get dry, so I will use 3 next time. I also omitted the onion, and the brown sugar was subtle, not overpowering. The combination of 3 cheeses was so tasty, and it was just as good the next day. I would highly recommend this dish.
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