lilmomma Recipe Reviews (Pg. 1) - Allrecipes.com (13560267)

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Zucchini Bread

Reviewed: Aug. 23, 2013
One bite of this (baked as muffins- without any changes to the recipe) and my picky husband said," you did good with this one". We made it again this morning, but substituted apple sauce for most if the oil, and it is even better! A bit harder to get out of the cupcake paper, but the flavor is beautiful! I DO suggest grating the zucchini fine, or you end up with green worms in them.... Which my six year old thought was cool!
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Yummy Turkey Pot Pie

Reviewed: Aug. 4, 2013
Yummy! I took other reviewers suggestions and made a couple quick easy changes. I added 3 boulion cubes to the water, and I used bisquick (it was all I had). I also added some onion powder and garlic powder, and it was a hit here. Also super easy, which is always a plus with a family to feed!
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Cinnamon Rolls

Reviewed: May 10, 2012
I made these to sell at an all day brat sale and had people coming back and getting multiples!! They were a big hit! Not a traditional flavor for cinnamon rolls, but very, very yummy and big!
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Cinnamon Rolls III

Reviewed: May 10, 2012
My husband loved these, they are a definate keeper! I may have done something wrong though, because they didn't rise very much, still, very good!
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Molasses Cookies II

Reviewed: Nov. 2, 2010
I don't know if it is possible to mess this up! I meant to do 1/2 batch, but only remembered to measure the shortening as half, and the rest normal (to much on my mind!), but they still turned out great! They were beautiful, soft little cookies that would look great in a cookie jar.
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Grandma's Noodles II

Reviewed: Oct. 21, 2010
So easy! I was scared to try this but am so glad that I did! My mother-in-law rolls these to cut them, but that didn't work out for me. A pizza cutter worked wonders, very easy to get nice uniform noodles. She also has given them to me frozen and sys that they will last in the freezer for a very long time!
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Restaurant-Style Coleslaw I

Reviewed: Feb. 15, 2010
Loved it! I have been looking for this recipe for a long time, and all of the ones that I come across need ingredients that I don't have in the house! I used others suggestions on how to make buttermilk, and it worked out well. I loved the lemony flavor! I had KFC's the other day, and have had a taste for it ever since, I am so glad that I found something so similar!
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