Lanie Recipe Reviews (Pg. 1) - (13560248)

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Taiwanese-Style Three Cup Chicken

Reviewed: Jan. 4, 2012
This is a pretty good recipe. Like others, I've made a few modifications of my own: 1) reduced the amount of soy sauce to just 1/4 cup, 2) substituted the dry sherry with Chinese cooking wine, 3) reduced amount of sesame oil to just 3 tablespoons, and 4) added a full cup of basil leaves.
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7 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Dec. 18, 2011
Quick and easy! I'll definitely make this again!
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1 user found this review helpful

Awesome Baked Sea Scallops

Reviewed: Jul. 29, 2009
This is a very good scallop recipe. One change that I made was I substituted the butter with olive oil as others have done. I also added 2 tablespoons of dry white wine. I found that I only needed 1/2 cup of breading to coat the scallops generously, so next time I will probably reduce the amount of bread crumbs and olive oil for the breading mix.
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Cajun Crab Soup

Reviewed: Jul. 26, 2009
My family loves spicy food, so I doubled the amount of white pepper and cayenne pepper. I also took up the suggestions of a couple reviewers and substituted the heavy cream with milk and added 1/4 cup of sherry and 1/2 tsp of paprika. One final change that I made was adding just 1 cup of clam juice instead of 2. Overall, it was really good and simple to make; I would definitely make it again.
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Vanilla Crepes

Reviewed: Jul. 25, 2009
Thank you for this awesome recipe! I made a couple of modifications (omitted the salt and reduced the amount of butter to just 3 tablespoons), but the crepes still came out fantastic!
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