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Peanut Butter and Pumpkin Dog Treats

Reviewed: Dec. 11, 2010
Learn from my experience! I had 1/2 cup canned organic pumpkin and a few tablespoons of store brand "natural" peanut butter to use up. The dough was very sticky and wet. I eventually added at least one more cup of whole wheat flour to make it pliable enough to roll and use with cookie cutters. My dog friend will try them tonight.
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Gouda Spinach Quiche

Reviewed: Oct. 19, 2009
I grabbed smoked Gouda by accident and used it anyway. It was wonderful! I left out the bacon, added sliced fresh mushrooms and used a bag of fresh "baby" spinach. I made a whole wheat "ice water" crust. Only needed three jumbo eggs. The man who hates spinach ate it happily AND finished off the left overs the next day!
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Paprika Pork Chops

Reviewed: Oct. 11, 2009
Nice change for the other white meat. I used Penzeys brand "half sharp" paprika. The BF loved it and even ate the leftovers the next day. I will make this again and plan to make the seasoning for the chops into a dry rub and let them sit for a few hours. This recipe is a good way to use up sauerkraut left over from Rueben sandwiches.
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Confetti Corn Muffins

Reviewed: Jul. 16, 2009
I'm always surprised to see how few people have tried this recipe. It's attractive, versital and tasty. I have subbed half of the white flour with wheat, Splenda for sugar(two packets) and canola oil for shortning or butter. If you add grated zuchinni, they keep for ever. I have enjoyed them with omlets, soup and salad.
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