This is an excellent pudding, I do not find the texture to be a problem as some of the other reviewers have stated. It is however far too sweet, Seriously far too sweet. A little alarm should go off in everyone's head when there is 1 cup of sugar to 2 cups of milk. For my first attempt I reduced the sugar to 3/4 cup, and actually it will be reduced more when I make it again. It seems like 1/2 cup of sugar will actually be plenty. Tastes change, something this sweet certainly would have been the way to go years ago. Another small thing is that I whisked in 1/2 tablespoon of butter with the vanilla extract. Butterscotch has butter as one of it's flavor components, it really needs it or it should be called brown sugar pudding. All that aside, I liked it, and will make it again.
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This is an excellent pudding, I do not find the texture to be a problem as some of the other...