Ann Recipe Reviews (Pg. 1) - (13560099)

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Pumpkin Curry with Lentils and Apples

Reviewed: Jan. 11, 2010
This dish was really enjoyable and a great veggie option for dinner. It was super filling and comforting for a cold winter night. Per the recommendations of others, I doubled the spices and substituted butternut squash for the pumpkin. In addition, although I made all the lentils, I didn't add them all to the final dish (I would recommend no more than 1.5 c total), and I added them at the end with the apples/spinach. I also added an extra apple, but wouldn't do this in the future unless i chopped it really small (the bigger chunks were a little offputting in their sweetness). I would also consider substituting the apple out for a few golden raisins. Finally, I used cherry tomotoes instead of the whole because i had them on hand. I'll make this again for sure. It was a healthy and flavorful dish.
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Reviewed: Jul. 23, 2009
This was awesome. Fairly easy to make the first time and I ended up freezing some leftover dough for later use. Will definitely make again.
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Japanese Ginger Salad Dressing

Reviewed: Jul. 23, 2009
Pretty spot on compared to the dressings served at sushi places near me. I reduced the olive oil significantly (only used about 1/4 c.) and added 1T sesame oil. I also omitted the honey and added 2T rice wine vinegar. I grated the ginger and then threw everything into my blender. It was great and I'll definitely make it again.
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