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Spicy Basil Chicken

Reviewed: Jan. 13, 2012
Super tasty!!! But very spicy. I've never used some of the ingredients before and had to go on a hunt but well worth it it. I was a fool in thinking more chili oil would be a good idea, stay with the recipe or use less of the spicy stuff, or use olive oil !! Great as left overs as well. I replaced the basil with green onions, still great
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