Anhata Profile - Allrecipes.com (13559858)
Allrecipes Home  >  The Buzz  >  Cooks  >  Anhata

cook's profile


Anhata
 
Home Town: Lompoc, California, USA
Living In: Portland, Oregon, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Happeh Birfdeh
Make Sweaters Not War
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
See All Reviews 
R and R Pudding
Simply the best rutabaga recipe I've made yet. The trick to rutabagas is to cook them halfway, drain the water, then replace liquid with a broth, finish cooking. This removes the bitter flavor I find in rutabagas. In addition, I added half an onion I had left over to the second half of cooking. So with that method and substituting the dairy with coconut milk and dairy-free margarine, we have a winner.

6 users found this review helpful
Reviewed On: Feb. 17, 2010
Baked Beans II
I agree with halving the bacon. I used 4 oz. bacon, maple syrup instead of sugar, and, since I'm the only one in my family that likes mustard, reduced the mustard to 1 tsp. Delicious.

3 users found this review helpful
Reviewed On: Nov. 7, 2009
 
ADVERTISEMENT

In Season
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States