SAELLIS Recipe Reviews (Pg. 1) - Allrecipes.com (135598)

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Mexican Cornbread II

Reviewed: Apr. 23, 2003
This recipe is excellent!!! It is a very moist but still great. I used peppperjack cheese and the Jiffy cornbread mix. I make this for my husband quite often. Thanks for the recipe!
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16 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Mar. 8, 2003
This is now my husband's favorite soup. He likes things spicy so I changed it a bit. I added a can of jalapenos, 1/2 tsp. cumin, and 1 tsp. cilantro. Top with cheese. This soup is so fast and easy. I make it all the time. Great!!!!!
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2 users found this review helpful

Southwest Stew

Reviewed: Mar. 8, 2003
Loved this recipe! Made a few changes. I used 1 lb. of ground beef instead of 2 and added a can of black beans. I also used a whole jar of salsa instead of 1 cup (by accident). It turned out great! Will make this again and again!!!!
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7 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Jan. 9, 2003
This soup is great! Very fast and easy to make. I added a can of jalapenos and sprinkled each bowl with cheddar cheese. Delicious!
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0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 9, 2003
This recipe is fanatastic! So easy, so spicy, my husband loved it! It is one of our favorite soups now. I used Pepperjack cheese to add a little more spice.
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1 user found this review helpful

Christmas Turtle Candies

Reviewed: Oct. 5, 2002
Very good recipe. I lowered the oven temperature to 250 degrees and the caramels didn't turn out hard. I also used cashews instead of pecans and made "Cashew Crabs". My husband loved them.
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25 users found this review helpful

 
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