Angeltown Recipe Reviews (Pg. 1) - Allrecipes.com (13559677)

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Awesome Broccoli-Cheese Casserole

Reviewed: May 8, 2012
Very good, but I can't give this 5 stars because of the texture of the sauce when it's cooked. It's kind of curd-ly... we'd really prefer a nice smooth cheese sauce. Tastes good though!
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5 users found this review helpful

Southern Green Beans

Reviewed: May 18, 2012
Loved this recipe! I left out the vinegar since some of my family doesn't like it, but otherwise followed the recipe. Great flavor!
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4 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: May 8, 2012
Very good and super easy! IMO no need to cook on low... I just cooked it on high the whole time (about 4.5 hours) and it was incredibly tender and juicy. Per the other recommendations I seasoned with salt, pepper and thyme, drizzled a stick of melted butter over the whole thing, and added a little broth to the bottom (it doesn't actually need much broth if any at all).
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4 users found this review helpful

Shrimp Po' Boys

Reviewed: Apr. 13, 2012
PERFECTLY breaded shrimp. Yum!
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4 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 7, 2012
Love this recipe! It's a huge quantity... half was plenty for our family. I grated two md-lg russet potatoes instead of using frozen and it worked well. Also note though this recipe is much more like a scalloped potato casserole than hash browns, so it would be fine for a dinner. The texture is creamy and soft inside.
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3 users found this review helpful

Southern Baked Yellow Squash

Reviewed: Jun. 14, 2012
Not bad, but quite bland and boring. I'd rather eat just boiled (or steamed) squash with butter than bother with this recipe. I'll stick with the fabulous Yellow Squash Casserole recipe when I want something along this line.
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3 users found this review helpful

Ratatouille

Reviewed: Jun. 2, 2012
OK, but really just baked veges. I wouldn't consider it anything special.
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3 users found this review helpful

Old Settlers' Baked Beans

Reviewed: May 24, 2012
We loved this recipe! A very good easy baked beans recipe plus hamburger... very filling and delicious.
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3 users found this review helpful

Remoulade Sauce a la New Orleans

Reviewed: Apr. 15, 2012
Absolutely divine remoulade! I followed the recipe exactly and no alterations are needed. Makes quite a lot though so I'll probably make a half recipe next time.
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3 users found this review helpful

Chocolate Banana Bread

Reviewed: Apr. 15, 2012
Very good, but VERY chocolaty.
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3 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Aug. 18, 2012
Incredible exactly as written!
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2 users found this review helpful

Onion Strings | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Aug. 15, 2012
SO amazing. That's all. :)
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2 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Jul. 22, 2012
Yummy, but too soupy. Next time I'll only use one can of soup.
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 13, 2012
Simple & delicious!
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2 users found this review helpful

Simple Beef Stroganoff

Reviewed: Jun. 14, 2012
Very yummy semi-homemade Stroganoff! One can of cream of mushroom soup wasn't nearly enough and I didn't have another, so I added a can of French Onion condensed and it worked perfectly. I also added 1/2 onion, diced and sauteed, and a small can of sliced mushrooms. I used minced garlic instead of powder. Very good!
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2 users found this review helpful

Braised Pork Chops

Reviewed: Jun. 2, 2012
Absolutely delicious! My chops took about 10 mins longer to get nice and tender but they were pretty big. Very good and easy!
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2 users found this review helpful

Chef John's Pineapple Upside-Down Cake

Reviewed: May 31, 2012
Good flavor, but much too dry. If I ever try this again I'll add a lot more juice in the beginning - maybe 1/2cup? Or even perhaps a full 1cup of juice... I'd just have to try it. When you flip there isn't any hot liquid to soak into the cake. The best part is the edge of the cake where it caramelized with the topping.
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2 users found this review helpful

Crispy Potato Wedges

Reviewed: May 25, 2012
So good! Similar to fried potato wedges w/o the grease.
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2 users found this review helpful

Weeknight Lasagne Toss

Reviewed: May 1, 2012
Yummy! Needed approx 1/2 cup water than noted in the recipe just so I had enough to mostly cover my noodles so they would cook. Could be because I used a large skillet though so the mixture was fairly spread out. I also followed the advice of others and used Italian seasoning instead of dressing and I did add the ricotta.
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Chicken Pot Pie IX

Reviewed: Apr. 15, 2012
Fantastic!! Mine didn't turn out dry at all, so not sure what others were complaining about. I did cook the veges/chicken in broth instead of water, then used that broth as my liquid.
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2 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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