Angel Hartline Recipe Reviews (Pg. 1) - Allrecipes.com (13559677)

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Refried Beans Without the Refry

Reviewed: Nov. 10, 2009
The best "refried" beans ever!
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Easy Slow Cooker French Dip

Reviewed: Aug. 10, 2011
Excellent and so easy! Our whole family loved it. I added a pkg of beef onion soup mix and also seasoned the meat with pepper & garlic before cooking.
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Chicken Fajita Marinade

Reviewed: Feb. 14, 2012
Very good with a strong citrus flavor.
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Photo by Angel Hartline

Ultimate Twice Baked Potatoes

Reviewed: Feb. 21, 2012
Perfect! We did use a little extra cheese though. ;)
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Feb. 29, 2012
Excellent! Moist & tender.
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Sautéed Green Beans and Onions with Bacon Recipe | MyRecipes.com

Reviewed: Mar. 14, 2012
Excellent vege but you must be a vinegar lover.
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Savory Cheddar Bread

Reviewed: Mar. 26, 2012
Delicious! Very much like a large biscuit with a light cheesy taste. Leftovers make excellent hot ham and cheese sandwiches.
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Baked Corn

Reviewed: Mar. 26, 2012
Absolutely delicious!
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Taco Pie

Reviewed: Apr. 4, 2012
Very good! Kids didn't like the crescent roll crust so I'll leave it off if I make it again. You can easily cut the amt of sour cream and chips in half to reduce fat/calories.
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Chive-Cheese Corn Bread

Reviewed: Apr. 4, 2012
Very good!
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The Best Chocolate Sheet Cake. Ever. | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Apr. 6, 2012
Fudgy yummy goodness.
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Sigrid’s Carrot Cake | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Apr. 6, 2012
Very good, but I like my carrot cake a little more moist. Frosting is exceptional though!
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Italian Cheese Bread

Reviewed: Apr. 11, 2012
Excellent texture & flavor!
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Shrimp Po' Boys

Reviewed: Apr. 13, 2012
PERFECTLY breaded shrimp. Yum!
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Chocolate Banana Bread

Reviewed: Apr. 15, 2012
Very good, but VERY chocolaty.
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3 users found this review helpful

Cuppa Cuppa Cake | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Apr. 15, 2012
Good w ice cream, but otherwise only OK. Extremely sticky and sweet.
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Remoulade Sauce a la New Orleans

Reviewed: Apr. 15, 2012
Absolutely divine remoulade! I followed the recipe exactly and no alterations are needed. Makes quite a lot though so I'll probably make a half recipe next time.
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Chicken Pot Pie IX

Reviewed: Apr. 15, 2012
Fantastic!! Mine didn't turn out dry at all, so not sure what others were complaining about. I did cook the veges/chicken in broth instead of water, then used that broth as my liquid.
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Pico de Gallo and Guacamole | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Apr. 15, 2012
Pico would have been perfect w/o the peppers - it was so hot we couldn't eat it (and I did seed them).
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Chicken Cordon Bleu

Reviewed: Apr. 19, 2012
OK made according to recipe. Needs more cheese. No oregano for K's piece next time. Not super crispy - might be better with Panko and/or using egg instead of broth/butter.
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Displaying results 1-20 (of 94) reviews
 
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