Angeltown Recipe Reviews (Pg. 4) - Allrecipes.com (13559677)

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Mother's Pasties

Reviewed: May 16, 2012
Original is 3stars : LOVE the concept, but we thought the recipe needs a little work. The pie itself is pretty dry and the crust cooks too long. Next time I will definitely add a small amt of beef gravy plus a veggie like peas. Also I will pre-cook the filling and just bake in the oven long enough to cook the pie crust. 5star update : Made this again with changes and it was delicious! As stated above, precook the filling. Shortly before filling is tender, mix in a can of peas (or frozen) and about 2c beef gravy (use a mix or make a quick gravy w beef broth). Fill per recipe and bake just until crust is golden and tender. Yum!
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Slow Cooker Turkey Breast

Reviewed: May 8, 2012
Very good and super easy! IMO no need to cook on low... I just cooked it on high the whole time (about 4.5 hours) and it was incredibly tender and juicy. Per the other recommendations I seasoned with salt, pepper and thyme, drizzled a stick of melted butter over the whole thing, and added a little broth to the bottom (it doesn't actually need much broth if any at all).
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4 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: May 8, 2012
Very good, but I can't give this 5 stars because of the texture of the sauce when it's cooked. It's kind of curd-ly... we'd really prefer a nice smooth cheese sauce. Tastes good though!
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5 users found this review helpful

Crash Hot Potatoes | The Pioneer Woman Cooks | Ree Drummond

Reviewed: May 1, 2012
OK, but kind of boring. Might try them again adding some seasoning and/or some cheese before baking.
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1 user found this review helpful

Weeknight Lasagne Toss

Reviewed: May 1, 2012
Yummy! Needed approx 1/2 cup water than noted in the recipe just so I had enough to mostly cover my noodles so they would cook. Could be because I used a large skillet though so the mixture was fairly spread out. I also followed the advice of others and used Italian seasoning instead of dressing and I did add the ricotta.
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2 users found this review helpful

Sourdough Cheese Bread

Reviewed: May 1, 2012
Fabulous 5 star idea, but incredibly salty and we didn't really care for the seasoning. Also, half the amount of butter was plenty. Next time I'll use the same concept but use a simple and yummy garlic butter with some of our fave cheese.
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: May 1, 2012
Absolutely delicious and five stars all the way. We loved it!
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Luscious Lemon Cake

Reviewed: May 1, 2012
My mom LOVED this cake... I thought it was pretty good. The cake itself is pretty moist and good although not as lemony as I thought it would be. The only thing I didn't care for was the crust for some reason.
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Chicken Parmesan Casserole

Reviewed: May 1, 2012
Really delicious and so very easy!
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1 user found this review helpful

Italian Drop Biscuits

Reviewed: May 1, 2012
I simply mixed the herbs into the dough and brushed the biscuits with plain melted butter. They were delicious!
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1 user found this review helpful

Mom's Cornbread

Reviewed: Apr. 27, 2012
Excellent basic cornbread recipe! Perfect texture and dense enough for sopping up juices... we eat it with pinto beans and stew.
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Sacha's Slow Cooker Shredded Mexican Chicken

Reviewed: Apr. 23, 2012
Excellent chicken enchiladas or nachos!
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Panko Mozzarella Sticks

Reviewed: Apr. 21, 2012
Tastes good, but very difficult to bread. Also must get (and keep) oil at the right temp.
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Spring Peas with Pancetta

Reviewed: Apr. 19, 2012
Excellent! A great way to dress up canned or frozen peas.
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Chicken Cordon Bleu

Reviewed: Apr. 19, 2012
OK made according to recipe. Needs more cheese. No oregano for K's piece next time. Not super crispy - might be better with Panko and/or using egg instead of broth/butter.
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Pico de Gallo and Guacamole | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Apr. 15, 2012
Pico would have been perfect w/o the peppers - it was so hot we couldn't eat it (and I did seed them).
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 15, 2012
Fantastic!! Mine didn't turn out dry at all, so not sure what others were complaining about. I did cook the veges/chicken in broth instead of water, then used that broth as my liquid.
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Remoulade Sauce a la New Orleans

Reviewed: Apr. 15, 2012
Absolutely divine remoulade! I followed the recipe exactly and no alterations are needed. Makes quite a lot though so I'll probably make a half recipe next time.
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3 users found this review helpful

Cuppa Cuppa Cake | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Apr. 15, 2012
Good w ice cream, but otherwise only OK. Extremely sticky and sweet.
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Chocolate Banana Bread

Reviewed: Apr. 15, 2012
Very good, but VERY chocolaty.
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3 users found this review helpful

Displaying results 61-80 (of 94) reviews
 
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