Angel Hartline Recipe Reviews (Pg. 2) - Allrecipes.com (13559677)

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Angel Hartline

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Chick-fil-A Copycat Chicken Sandwiches

Reviewed: Jul. 31, 2012
Really good! Although the flavor isn't all that Chck-fil-A like. Still, an excellent chicken sandwich.
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Waldorf Salad II

Reviewed: Jul. 28, 2012
Crisp and yummy! I added about a cup of lovely fresh green grapes and it was an excellent addition. Also reduced the mayo just a smidge to about 1/3c. Still plenty of dressing. Thanks for the great recipe!
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Maple-Walnut Apple Crisp

Reviewed: Jul. 27, 2012
Delicious crisp with an excellent topping. We used lots more cinnamon and doubled the topping.
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Rich and Creamy Tomato Basil Soup

Reviewed: Jul. 27, 2012
Absolutely delicious!! Very much like the popular French restaurant version, and simple to make.
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Corn and Bacon Saute | Tasty Kitchen: A Happy Recipe Community!

Reviewed: Jul. 24, 2012
Excellent variation on corn & onions!
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Chicken Kiev

Reviewed: Jul. 24, 2012
Will be 5 stars next time once I make adjustments. Really need to prep these the night before so they set firmly up... I didn't give them quite enough time. Added about 2t minced garlic to the butter and reduced tarragon to 1/2t. Baked at 375 for 45mins as others suggested, but it wasn't nearly enough. Next time I'll increase temp to 425 and cook faster so they'll be a little moister. Also finished under the broiler which make the top crust excellent.
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Hasselback Potatoes

Reviewed: Jul. 24, 2012
Needs a good 1 1/4 hours to get good and crispy, but very delicious! The little slivers of garlic are a yummy addition!
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Campbell's® Green Bean Casserole

Reviewed: Jul. 22, 2012
Yummy, but too soupy. Next time I'll only use one can of soup.
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Mexican Pizza I

Reviewed: Jul. 21, 2012
Yummy! I had to cook my tortillas a little longer to get them crunchy.
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Sunday Best Fruit Salad

Reviewed: Jul. 15, 2012
We just didn't care for the pie filling syrup in fruit salad...
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BBQ Pork for Sandwiches

Reviewed: Jul. 13, 2012
Simple & delicious!
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Honey Beer Bread

Reviewed: Jul. 13, 2012
LOTS of potential, but I used the wrong kind of beer. I'll have to figure out what kind I should use for next time.
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Okra and Tomatoes

Reviewed: Jul. 12, 2012
Excellent! Great flavor. I used fresh okra and cooked them whole for about 20min.
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Steak 'N' Onion Pie

Reviewed: Jul. 12, 2012
Absolutely delicious! The whole family loved this recipe. I doubled the amt of meat and broth since I knew 1/2lb wasn't enough. Also I cooked it in my deep dish 10in iron skillet. Instead of transferring it to a pie pan I just put the crust right onto the filling in my skillet and baked it as is. It was PERFECT! Great recipe.
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My Favorite Meatloaf | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Jul. 9, 2012
Excellent meatloaf! Great taste and texture... no issues with it holding its shape. The bacon on top is delicious, too. Good as is, but next time I'm going to try quickly broiling the top before baking to make the bacon crispier.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 7, 2012
Love this recipe! It's a huge quantity... half was plenty for our family. I grated two md-lg russet potatoes instead of using frozen and it worked well. Also note though this recipe is much more like a scalloped potato casserole than hash browns, so it would be fine for a dinner. The texture is creamy and soft inside.
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Pumpkin Apple Streusel Muffins

Reviewed: Jul. 7, 2012
Yummy! Moist, great texture and flavor. I used pumpkin pie mix and added cinnamon, but it needs even more spice than that. Next time I'll add a lot more.
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Fastest Cinnamon Rolls

Reviewed: Jul. 7, 2012
Delicious!!! Not technically a yeast roll, but easy to make and oh so tender and sweet. A lovely sweet roll. Double the frosting if you have a house full of frosting lovers like I do.
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Creamy Bacon Tomato and Avocado Pasta Salad

Reviewed: Jul. 4, 2012
Good potential - could be a 5* with improvement. Next time I'll use creamy ranch instead of the mayo mix and I will not rinse the pasta in cold water since we prefer it warm.
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Displaying results 21-40 (of 139) reviews
 
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