dunntimes4 Recipe Reviews (Pg. 1) - Allrecipes.com (13559348)

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Mexican Rice III

Reviewed: Nov. 23, 2011
Loved this! I left out the bell pepper, to suit our taste and I substituted 1 can of tomato sauce for the tomatoes because my family does not like chunks of tomato in hot foods. I thought the amount of liquid wasn't quite enough so I made sure that between the broth and tomato sauce I had 2 cups of liquid for my 1 cup of rice. The only thing that I will do different is reduce the cilantro to 1/8 cup. Once the rice was cooked I let it sit an additional 5 minutes and then right before serving I added the cilantro. The rice was fluffy and did not stick together at all. We will be having this again and again. Thank you Alanasmom!
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Suzy's Mashed Red Potatoes

Reviewed: Nov. 22, 2011
Wow! I will not make any other mashed potatoes, ever! This was so simple and quick. I whipped them in my Kitchenaid stand mixer, which made them fluffy and left little chunks of potato. This dish got thumbs up from all - a small miracle to say the least!
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The Best Meatloaf I've Ever Made

Reviewed: Nov. 22, 2011
My husband and two boys are picky eaters. My boys snubbed their noses at the thought of "meatloaf". But I got three thumbs up after they tasted it. The only change I made was substituted BBQ Sauce for the ketchup just to suit our tastes. This will be my go to recipe for meatloaf from now on. Thanks!
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Mexican Bean Salad

Reviewed: Mar. 26, 2011
Wow! I do NOT like any kind of bean salad. I followed this recipe exactly. I loved it. I took it to work and it was gone in 5 minutes. I am making it again, this time for company. No changes, why mess with something that is perfect. Thanks Karen for the fabulous recipe.
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 11, 2011
Followed the recipe exactly as written. I guess that we just do not like stroganoff. Thanks for posting and giving us something new to try.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 18, 2010
I made this recipe exactly as written. I had Merlot on hand so that is the wine I used. We are not big wine drinkers so the heavy flavor of the wine in this recipe was overwhelming and none of us liked it. I will say this, it has probably more to do with our personal taste than it does with the quality of this recipe.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Aug. 25, 2009
We loved this recipe. I only used one onion, omitted the bellpepper, and added 1/4 C Merlot and used mild italia sausage instead of ground beef. The only complaint was it was a little too thin. Will thicken it up next time. But I have found my new pasta sauce.
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