dunntimes4 Profile - Allrecipes.com (13559348)


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Recipe Reviews 7 reviews
Mexican Rice III
Loved this! I left out the bell pepper, to suit our taste and I substituted 1 can of tomato sauce for the tomatoes because my family does not like chunks of tomato in hot foods. I thought the amount of liquid wasn't quite enough so I made sure that between the broth and tomato sauce I had 2 cups of liquid for my 1 cup of rice. The only thing that I will do different is reduce the cilantro to 1/8 cup. Once the rice was cooked I let it sit an additional 5 minutes and then right before serving I added the cilantro. The rice was fluffy and did not stick together at all. We will be having this again and again. Thank you Alanasmom!

1 user found this review helpful
Reviewed On: Nov. 23, 2011
Suzy's Mashed Red Potatoes
Wow! I will not make any other mashed potatoes, ever! This was so simple and quick. I whipped them in my Kitchenaid stand mixer, which made them fluffy and left little chunks of potato. This dish got thumbs up from all - a small miracle to say the least!

3 users found this review helpful
Reviewed On: Nov. 22, 2011
The Best Meatloaf I've Ever Made
My husband and two boys are picky eaters. My boys snubbed their noses at the thought of "meatloaf". But I got three thumbs up after they tasted it. The only change I made was substituted BBQ Sauce for the ketchup just to suit our tastes. This will be my go to recipe for meatloaf from now on. Thanks!

0 users found this review helpful
Reviewed On: Nov. 22, 2011

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