Cookie Recipe Reviews (Pg. 1) - (13559212)

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No Fail Pound Cake

Reviewed: Feb. 12, 2014
I have used this recipe many times using Duncan Hines Yellow butter recipe (16.5 oz). After adding the eggs to the butter and the sugar, let the mixture beat for 2 minutes. Then add the flavor, mix in. Then add the sour cream and water, mix in. Last, add in flour and cake mix. Mix well and beat for 2 minutes on medium. The batter will have the texture of a pound cake. It only takes 50 to 55 minutes to cook in an aluminum pan, slightly less time in a dark pan. Hope this helps those who did not have success the first time. This recipe also works well for layer and sheet cakes. I get rave reviews all the time and everyone thinks its made from scratch.
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0 users found this review helpful

Instant Potato Pancakes

Reviewed: Apr. 17, 2013
Simple recipe for potato cakes. You have to let the water absorb into the potatoes first. Divide the mixture up, roll into small balls, then shape the pancakes with your hands.
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5 users found this review helpful

Make Ahead Pie Crusts

Reviewed: Nov. 18, 2009
Makes a delicious, flaky pie crust. Freezes very well. My family ranted and raved about how good this crust was.
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21 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Aug. 1, 2009
Cream oil, eggs and sugar with an electric mixer in dry bowl for approx 5 minutes. Then add other ingredients. This makes a nice cake that is not greasy as other reviews have notated.
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9 users found this review helpful

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