srrh Recipe Reviews (Pg. 1) - Allrecipes.com (13559189)

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Crab Alfredo

Reviewed: Aug. 26, 2009
The sauce for this was too thick; I had to add whole milk to thin it out, and it was still very thick and tacky. The cayenne pepper was overwhelming and I could barely taste the crab (I even used more crab than the recipe called for, but it didn't help). It was OK, but really, no better.
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10 users found this review helpful

Quiche Lorraine II

Reviewed: Aug. 21, 2009
This was very tasty, and I didn't have a problem with it being too liquidy. However, I did make the huge blunder of picking up a graham cracker crust at the store to bake it in -- D'OH! Laziness did me in; I should have just made one myself. We had to eat the quiche scraped out of the sweet crust. Of course, that's not the recipe writer's fault, only my own. I should have been paying more attention. Hopefully someone here can learn from my mistake! Oh yes, I also substituted regular onions out for scallions instead, and this worked very well.
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10 users found this review helpful

Mange-Tout (Sugar Snap Peas) Pasta

Reviewed: Aug. 26, 2009
This was delicious! I added a bit too much Gorgonzola on accident, but the flavor was still wonderful. Yes, the sauce is quite thick, so next time I'll thin it out with some milk, but the taste is great. It was even better the next day, after refrigerating.
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9 users found this review helpful

Puffing Crab

Reviewed: Sep. 5, 2009
This was easy to make and pretty good. It was a bit bland; it reminded me of a crab cake with less flavor. Next time I might add some green onions, tarragon, and more Old Bay. We'll see. Again, it was pretty good as is, and I'll probably make it again. I just felt it could have had a little something more.
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8 users found this review helpful

Crawfish Chowder

Reviewed: Aug. 1, 2009
This was phenomenal! I made it with double cream cheese and reduced the amount of green onions a bit. I could not have improved on it in any way! Served with hot asiago cheese bread, this dish was total perfection.
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8 users found this review helpful

Turkey-Stuffed Peppers

Reviewed: Sep. 19, 2009
These were totally delicious! I'm not a huge fan of ground beef, but my husband misses stuffed peppers, so I've been hunting for a stuffed pepper recipe that doesn't call for ground beef. My first attempt, with a different recipe on this site, was a total failure -- but this was wonderful! The only change I made was to add lots of extra cheese. Other than that, everything was the same. These are great!
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5 users found this review helpful

Hot Clam Dip II

Reviewed: Sep. 11, 2009
This was quite good. Next time I'll try it with jalapenos for sure! My only problem is that there wasn't enough bread for the dip, so we were burning our fingers tearing the bread bowl apart near the end, haha.
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5 users found this review helpful

Guinness® Corned Beef

Reviewed: Sep. 11, 2009
This was very tasty. I made mine in the slow cooker and added potatoes and an onion with an hour left to go.
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5 users found this review helpful

Banana Crepes

Reviewed: Aug. 11, 2009
I found this very tasty and very easy to make. Definitely not for breakfast though! I made that mistake, and it was simply just too sweet. This would be incredibly for dessert.
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5 users found this review helpful

Best Ever Crab Cakes

Reviewed: Aug. 11, 2009
These were WONDERFUL! I used a bit less mayo and cracker crumbs than the recipe called for, and I do not think they could have been improved upon any further. I used lump blue crab meat and thought it was perfect for this. I will definitely make these again.
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4 users found this review helpful

Pasta with Salami and Peas

Reviewed: Sep. 20, 2009
I love this! I changed nothing about it, and I thought it was perfect. Much spicier than I expected.. which is a good thing! Yes, it is very greasy, but sometimes you're just in the mood for that. In fact (and you all might get on me for saying this), due to how greasy this dish is, I might think it's the perfect hangover food! Either way, though, I thought this was delicious and will 100% make it again.
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3 users found this review helpful

Stuffed Peppers Italian Style

Reviewed: Sep. 11, 2009
I guess I'm missing something that everyone else loved about these, because I didn't like them at all. They were way too dry and the flavors did not mesh together well. Even with the onions and garlic, they were pretty bland, except for the overwhelming taste of olive. We love anchovies and you could hardly tell there were any in these peppers. I will not be making this recipe again.
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3 users found this review helpful

Scallops Mascarpone

Reviewed: Sep. 19, 2009
This was pretty good, my only complaint being that it called for way, way too much pasta. I hardly got a chance to taste anything else.
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2 users found this review helpful

Potato-Crusted Scallops

Reviewed: Sep. 4, 2009
These were OK, but a little bland. Next time, I think I'll dip the scallops in a bit of egg and milk to hold the chips on better. I added a bit of white pepper and Old Bay to my finely crushed chips, but I think I should have added a lot more, considering the volume of chips; at least a teaspoon of white pepper and half a tablespoon of Old Bay next time. We'll see if that improves it.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 4, 2009
This was wonderful! Next time, I will double or even triple the amount of jalapenos, but this is seriously delicious even if you follow the directions to a T.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 26, 2009
Awesome! I used a chuck roast for this and it came out perfectly. I will definitely make this again.. and again and again!
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2 users found this review helpful

Bunyaculta

Reviewed: Aug. 17, 2009
It was extremely delicious, and also easy to make. However, the soupy texture really got to me, so I'm not sure if I'll make it again. To be fair, my fiance loved it so much that he wanted it for two meals in a row! Also, this makes much more than 2 servings! I would say at least 6. So be forewarned.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 26, 2009
These were astonishingly delicious. I loved them. They were just a bit too heavy/rich, but only the ones where I used the big mushrooms. Next time, I'll use all smaller mushrooms for a good balance.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Sep. 25, 2009
This was perfect and delicious! Exactly the broccoli and cheese soup recipe I was looking for! I've never worked with Velveeta/processed cheese loaf before, so I was a bit apprehensive about this recipe, but I'm glad I tried it. 5 stars.
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1 user found this review helpful

Beer Dip I

Reviewed: Sep. 25, 2009
This was tasty, but too.. I'm not sure. The powdered ranch was just too strong and salty, and even though it tasted good, I felt a bit sick after each bite. I'll probably make it again (with some tweaks), but my husband loved it as is.
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1 user found this review helpful

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