srrh Recipe Reviews (Pg. 1) - Allrecipes.com (13559189)

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Crawfish Chowder

Reviewed: Aug. 1, 2009
This was phenomenal! I made it with double cream cheese and reduced the amount of green onions a bit. I could not have improved on it in any way! Served with hot asiago cheese bread, this dish was total perfection.
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8 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: Aug. 1, 2009
I used Atlantic lobster instead of rock lobster, and these came out great. If, for whatever reason, I have lobster laying around, I'll prepare it this way again, but with the price of lobster being what it is, that may not be any time soon. Edit: Also, I forgot to add, we grilled these on a George Foreman grill, and it only took about 5 minutes, total. The flavor was not compromised at all.
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1 user found this review helpful

Karyn's Cream of Crab Soup

Reviewed: Aug. 8, 2009
Wonderful! Sublime! As good as the cream of crab soup at any restaurant! The only change I made was to halve the Old Bay and use 1.3 lbs of crab meat instead of 1 lb. Turned out incredible!
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0 users found this review helpful

Banana Crepes

Reviewed: Aug. 11, 2009
I found this very tasty and very easy to make. Definitely not for breakfast though! I made that mistake, and it was simply just too sweet. This would be incredibly for dessert.
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5 users found this review helpful

Chicken Caesar Pitas

Reviewed: Aug. 11, 2009
This was great, and not difficult at all to make (well, I had two sets of hands in the kitchen). To all the people that didn't make the croutons -- you're missing out! They added just a bit of crunch, without being as hard as store-bought croutons, and really improved the overall texture. I wasn't originally impressed by the idea of boiling chicken, but it worked out very well. Will definitely make again!
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1 user found this review helpful

Broccoli Cheese Soup III

Reviewed: Aug. 11, 2009
The flavor was OK, but just missing something.. I added about 1/4 tsp of ground mustard and another cup of cheese, which did help, but it still wasn't great. The soup was very, very liquid as well. It was fine for this one time, but I probably won't be making this again.
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0 users found this review helpful

Best Ever Crab Cakes

Reviewed: Aug. 11, 2009
These were WONDERFUL! I used a bit less mayo and cracker crumbs than the recipe called for, and I do not think they could have been improved upon any further. I used lump blue crab meat and thought it was perfect for this. I will definitely make these again.
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Aug. 14, 2009
I LOVE THIS!!! I made a few very minor changes: 1) added a bit of dried mustard powder, 2) added a bit of whole milk, 3) cut the bread crumbs by half. This is DIVINE! I love this texture of macaroni and cheese. If you are looking for the smooth, creamy kind, this is NOT the recipe you want to do, but if you're looking for the kind to evoke memories of a down home potluck, you can't get much better than this recipe. Will DEFINITELY make this again.
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1 user found this review helpful

Bunyaculta

Reviewed: Aug. 17, 2009
It was extremely delicious, and also easy to make. However, the soupy texture really got to me, so I'm not sure if I'll make it again. To be fair, my fiance loved it so much that he wanted it for two meals in a row! Also, this makes much more than 2 servings! I would say at least 6. So be forewarned.
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2 users found this review helpful

Deviled Eggs I

Reviewed: Aug. 17, 2009
Very tasty, very basic deviled egg recipe. Nothing spectacular, but nothing bad about it. Awesome for a beginner! Next time, I will jazz it up some.
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0 users found this review helpful

Quiche Lorraine II

Reviewed: Aug. 21, 2009
This was very tasty, and I didn't have a problem with it being too liquidy. However, I did make the huge blunder of picking up a graham cracker crust at the store to bake it in -- D'OH! Laziness did me in; I should have just made one myself. We had to eat the quiche scraped out of the sweet crust. Of course, that's not the recipe writer's fault, only my own. I should have been paying more attention. Hopefully someone here can learn from my mistake! Oh yes, I also substituted regular onions out for scallions instead, and this worked very well.
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10 users found this review helpful

Deb's Scallops Florentine

Reviewed: Aug. 21, 2009
This recipe was quite good. I followed the directions to a T, and the only problem I had was that the amount of Old Bay was positively overpowering. I'll either use just a sprinkling, or omit it altogether next time. Other than that, it was absolutely delicious.
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0 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Aug. 21, 2009
I had trouble getting the batter to stick. Probably a mistake on my end, but that aside, this chicken was just OK. Fairly bland.
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0 users found this review helpful

Italian Pasta Salad I

Reviewed: Aug. 21, 2009
I loved this pasta salad! I have never tried a pasta salad I really liked before, ever, until I tried this one. This is definitely a keeper. I will FOR SURE make this again! The only change I made was to use half an onion instead of a whole one. Also, as a note, Parmesan cheese is listed in the ingredients, but then never listed in the instructions. Easy enough to figure out when to add it, but just thought I'd mention it.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 26, 2009
Awesome! I used a chuck roast for this and it came out perfectly. I will definitely make this again.. and again and again!
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2 users found this review helpful

Crab Alfredo

Reviewed: Aug. 26, 2009
The sauce for this was too thick; I had to add whole milk to thin it out, and it was still very thick and tacky. The cayenne pepper was overwhelming and I could barely taste the crab (I even used more crab than the recipe called for, but it didn't help). It was OK, but really, no better.
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11 users found this review helpful

Mange-Tout (Sugar Snap Peas) Pasta

Reviewed: Aug. 26, 2009
This was delicious! I added a bit too much Gorgonzola on accident, but the flavor was still wonderful. Yes, the sauce is quite thick, so next time I'll thin it out with some milk, but the taste is great. It was even better the next day, after refrigerating.
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9 users found this review helpful

Easy Cheesy Tuna Casserole

Reviewed: Aug. 27, 2009
This turned out delicious, but the recipe was quite vague on cooking times. I heated the soup mixture just until the cheese melted into it, and I baked the whole concoction for 15 minutes. I made a few adjustments. 1) I only used 8 ounces of noodles, 2) I used 2 cans of tuna, 3) I substituted asparagus for mixed vegetables, and only used half as much, 4) I added just a pinch of mustard powder, 5) I added 1/3 cup of parmesan cheese to the topping. Haha, on paper, it looks like a lot of adjustments! Anyway, we really loved this, and the whole tray was gone in 15 minutes!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 4, 2009
This was wonderful! Next time, I will double or even triple the amount of jalapenos, but this is seriously delicious even if you follow the directions to a T.
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Sep. 4, 2009
This was good, but did not taste like pepper steak as I expected. If I make this again, I will probably take another commenter's advice and add the green peppers at the very end, because they were very very mushy.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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