cook's profile

Reviews

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Baked Fennel with Parmesan

Reviewed: Aug. 1, 2009
Enjoyed with a rib eye steak and roasted cherry tomatoes. I liked it although I did reduce the ingredients a little, more parmesan less liquid.
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States